John Van Ness brings 20+ years of experience in the hospitality industry, including the last four years at Heritage Eagle Bend Golf Club as the Assistant F&B Director. Previously, he worked in high-end restaurants such as Sushi Den, Izakaya Den and ChoLon Bistro and has 5 years of hotel experience at the Warwick International in downtown Denver. His passion for the industry sets up HEBGC for a bright furture working alongside Executive Chef Davis.
In his free time, he enjoys mountain climbing, camping, going to the gym and watching the Nuggets, Broncos and THE Ohio State Buckeyes. His is raising his two sons Joey and JT to love the same hobbies, as they have taken to them naturally. His wife Christi has four boys as well. As Colorado natives, they all enjoy everything the state has to offer.