Easter Brunch and Egg Hunt
Sunday, April 5
10am-2pm
$52 for Adults (plus tax and gratuity)
$26 for Children – 5-12 years (plus tax and gratuity)
Children 4 and Under are Complimentary
Make Your Reservations with the Welcome Desk. 303-693-7788
Easter Egg Hunt Begins at 9:30am (weather permitting)
Menu:
Breads and Pastries – Assorted breakfast pastries, sliced breakfast breads, assorted mini muffins
Fresh Fruits – Sliced honeydew, cantaloupe, watermelon and pineapple display with fresh mixed berries
Fresh Mix Spring Salad – With orange segments, strawberries, shaved parmesan, champagne vinaigrette, ranch dressing
Omelet Station with bacon, sausage, onions, peppers, mushrooms, spinach, jalapenos, tomatoes, cheddar jack, Swiss cheese
Waffle Station with whipped cream, mixed berries
Scrambled Eggs with Cheddar Cheese
Maple Sausage Links, Applewood Smoked Bacon, Baby Cake Potatoes
Seafood Bar with jumbo shrimp cocktail, lemon, cocktail sauce, remoulade sauce
Smoked Salmon Bagel with sliced lox, caper cream cheese, shaved red onion
Carving Station with onion crusted prime rib, au jus, creamy horseradish, honey glazed ham
Entrees with walleye piccata, roasted broccolini, carrots, cauliflower, garlic yukon mashed potatoes
Desserts with assorted chef selected cakes, pies, and bites
Special Features in the Eagle’s Nest Restaurant
- Friday, March 6
- Lunch
- Fried Walleye Sandwich – With caper tartar sauce, shredded lettuce, tomato. Choice of side – $18
- Spicy Italian Sandwich – With peppercorn salami, prosciutto, calabrese, arugula, tapenade, hot honey, calabrian chili aioli. Choice of side – $18
- Dinner
- Pan Seared Scallops – With sriracha carrot puree, roasted curry cauliflower, green peas, herb oil – $32
- Lunch
- Saturday, March 7
- Lunch
- Fried Walleye Sandwich – With caper tartar sauce, shredded lettuce, tomato. Choice of side – $18
- Spicy Italian Sandwich – With peppercorn salami, prosciutto, calabrese, arugula, tapenade, hot honey, calabrian chili aioli. Choice of side – $18
- Dinner
- Blackened Catfish Shrimp Etoufee – With wild rice pilaf, grilled asparagus – $30
- Lunch
- Sunday, March 1
- Breakfast
- Smoked Brisket Eggs Benedict – Toasted English muffin, house smoked brisket, poached eggs, green chili hollandaise sauce. Served with fresh fruit or breakfast potatoes – $16
- Breakfast
Wine Specials in the Eagle’s Nest Restaurant
- Antigal Uno, Chardonnay, Mendoza, Argentina – $10 glass, $38 bottle
- Ferrari-Carano, Fume Blanc, North Coast – $10 glass, $38 bottle
- Ferrari-Carano, Merlot, Sonoma County – $14 glass, $50 bottle
- Franciscan, Cabernet Sauvignon, California – $11 glass, $42 bottle
Meet the Candidates
The Master Board Election is coming up soon. Below are the Candidates (listed alphabetically by last name). Read their bios by clicking the link below.
- Bob Foglia
- Rex Gambrell
- Bob Hartley
- Cynthia Hungerford
CLICK HERE to See Bios of the Candidates
There will be a Candidate Forum in the Antero Room Monday, March 9th, 2026 at 2pm. This will be recorded and posted to the website until Election Day.
Starting the week of March 9th
2026 HEB Car Club:
Please note the new time of 10AM for 2026. We will restart the 2026 Car Club meetings at 10AM on March 14.
“Informal meeting of guys and girls who enjoy seeing and discussing cars. No dues, no rules, just fun. Organizers of the annual HEB Summer Car Show,”
For more information, contact Gary Mabie at “gjmabie@hotmail.com” or call him at 832-603-9429.
Texas Hold ‘Em
March 18
Time is 6pm-9pm. Buy in $20
March 18 | April 1 & 15 | May 6 & 20 | June 3 & 17 | July 1 & 15 |
August 5 & 19 | September 2 & 16 | October 7 & 21 | November 4 & 18 | December 2 & 16
Come a few minutes early to set up. To Rebuy, you must be out of chips. If you come on time, you get an extra chip. Rebuy’s until the Break, around 7:30.
Looking forward to enjoying the evening.
The Wanderlust HEB Travel Club will meet Thursday, March 19th @5:15 pm in the Pikes Peak Room followed by dinner in the Shavano for any who wish dine together and continue travel discussions.
March meeting will feature Marta and Mark Haynes sharing their European cruise adventure.
Be sure to bring your ideas for group adventures in 2026, 2027 or 2028.
Remember this is YOUR Club and we want to bring all ideas and thoughts to the table for discussion. Also if you have a recent trip you would like to share with the group, contact me for more information. (Info below.)
Bring your HEB neighbors Thursday, 03/19/26 at 5:15 pm and enjoy. We look forward to growing our club in the coming year. As always RSVP for meeting and dinner so we can let the room set up staff and restaurant know.
Patti Turner, Facilitator
303-349-1178
The Veterans’ Coffee will be at 0900 on 20 March in the clubhouse. Veterans, Veteran Spouses and Surviving Spouses are all welcome. Steel pots and flak jackets are optional.
PASSPORT FOR THE ARTS
Please see listed below some dates and times for upcoming shows.
2026 DATES
Hadestown – May 10th – $101.70 – 1pm – Money due by April 1st
MJ – May 17th – $145.77 – 1pm – Money due by April 5th
Harry Potter and the Cursed Child – June 14th – $157.07 – Money due by May 1st
The Sound of Music – August 2nd – 1pm – $101.70 – Money due by June 15th
Beetlejuice – August 9th – $101.70 – 1pm – Money due by June 22nd
Monty Python’s Spamalot – August 23rd – 1pm – $91.53 – Money due by July 1st
The Outsiders – September 27th – 1pm – $107.35 – Money due by August 10th
Please sign up at the Welcome Desk and bring your check at that time made out to DCPA.
Thank you, Donna Musciano
donna.musciano@gmail.com
303-570-4287
The HEB Parkinson’s support group meets the third Thursday of each month in the Club House. Please pass the word that this group is for anyone with Parkinson’s, any and all care partners and support friends and family. Our goal is to reach out to the community to help all of the above to better understand and support our Parkinson’s community.
For more information contact Larry and Mary Lou Cotter – 303-680-8344 ldcotter@comcast.net
