Eagle's Nest Restaurant
| COVID-19 Announcement | |
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The Eagle's Nest Restaurant is open for carry out (everyone) and dine-in service with reservations (residents only). For reservations, please call 303.693.7788. For carry out orders, please call 720.235.1816. Jennifer Stoneking is available to plan your future events at the Clubhouse. She can easily be reached at jstoneking@heritageeaglebend.com. |
The completely redesigned Eagle's Nest Restaurant inside Heritage Eagle Bend Golf Club is open! The relaxed atmosphere in the restaurant and patio, with panoramic views of the golf course, provide the perfect spot for fun with friends and family.
- The Eagle's Nest Restaurant hosts Happy Hour during weekdays, Prime Rib Dinner's, and seasonal/ theme parties for every age... the entertainment and events never stop at Heritage Eagle Bend Golf Club!
- The restaurant offers a full menu, an expansive wine list, a full-service bar and friendly staff to provide an exceptional casual dining experience.
- The Eagle's Nest Restaurant is available for private parties.
| Hours of Operation | |
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Eagle's Nest Restaurant For reservations, please call 303.693.7788 For carry out service, please call 720.235.1816 |
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| Sunday - Monday |
Breakfast: 8:00am to 11:00am Lunch: 11:00 am to 4:00 pm |
| Tuesday - Saturday |
Breakfast: 8:00am to 11:00am Lunch: 11:00 am to 4:00 pm Dinner: 4:30 pm to 7:00 pm |
2020 Eagle's Nest Menus:
Breakfast Menu
All American 10.00
2 eggs, choice of bacon, ham steak or sausage patty & served with fresh fruit or hashbrowns. Choice of toast.
Denver Omelet 11.00
Diced pit ham, green onion, bell pepper & cheddar cheese. Choice of toast
Breakfast Sandwich 9.00
Choice of ham, bacon, or sausage patties and cheddar cheese & served with fresh fruit or hashbrowns.
Oatmeal 6.00
Served with brown sugar, raisins & butter.
Chili Rellenos 11.00
Two cheese stuffed chilies, smothered with Jose's green chili, two eggs cooked your way & warm tortillas.
Buttermilk Pancakes
Topped with fresh berries, butter & warm syrup.
Short Stack (2): 6.00
Full Stack (3): 8.00
For The Golfers
Breakfast Burrito To Go 7.00
Scrambled eggs, sausage & potato wrapped in a flour tortilla.
Egg Sandwich To Go 7.00
Choice of ham, bacon or sausage patties with cheddar cheese.
Lunch Menu (Eagle's Nest)
Soup
Soup Du Jour
Monday-Green Chili
Tuesday–Chicken Tortilla
Wednesday–Red Chili
Thursday–Beef & Vegetable
Friday–Clam Chowder
Saturday–Tomato Bisque
Sunday–Green Chili
Cup 4.00
Bowl 6.00
Power Salad 13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado & strawberry vinaigrette
Cobb Salad 11.00
Romaine lettuce, grilled chicken, bleu cheese, hard boiled egg, avocado & baby heirloom tomatoes.
Caesar Salad 9.00
Romaine lettuce, shredded Parmesan cheese, garlic croutons & Caesar dressing
Add Chicken - $5
Add Salmon - $8
Add Shrimp - $6
Avocado Duet 12.00
Two fresh avocado halves filled with tuna salad or chicken salad & your choice of side.
Cheese Quesadilla 9.00
Flour tortilla, cheddar jack cheese, & served with guacamole, pico de gallo & salsa
Add Chicken - $3
Add Shrimp - $3
Add Beef - $4
Traditional Wings
6pcs-$9 12pcs-$15
Sauces: BBQ, Teriyaki, Honey Garlic, Buffalo
Nachos 12.00
Yellow corn chips, cheddar cheese, fresh jalapenos, guacamole & salsa. Choice of chicken or ground beef.
Angus Burger 13.00
Black angus patty, sliced tomato, lettuce on a brioche bun. Served with your choice of cheese & side.
Club Sandwich 13.00
With lettuce tomato, ham turkey, peppered bacon & avocado. Served with your choice of side.
Classic Reuben 12.00
Corned beef, Swiss cheese, sauerkraut, house made 1000 island dressing. Served on rye bread with your choice of side.
French Dip 14.00
Shaved ribeye, caramelized onion, Swiss cheese, au jus dipping sauce. Served on a hoagie roll with your choice of side.
Sides
Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots
Desserts 6.00
Cheesecake of the month, thai donuts, natillas
Lunch Menu (Antero Room)
Power Salad 13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado & strawberry vinaigrette
Avocado Duet 12.00
Two fresh avocado halves filled with tuna salad or chicken salad and your choice of side
Cheese Quesadilla 9.00
Flour tortilla, cheddar jack cheese and served with guacamole, pico de gallo and salsa
Add chicken 3.00
Add shrimp 3.00
Add beef 4.00
Traditional Wings
6pcs 9.00
12pcs 15.00
Sauces: BBQ, teriyaki, honey garlic, buffalo
Nachos 12.00
Yellow corn chips, cheddar cheese, fresh jalapenos, guacamole and salsa. Choice of chicken or ground beef.
Angus Burger 13.00
Black angus patty, sliced tomato, lettuce on a brioche bun. Served with your choice of cheese & side.
Club Sandwich 13.00
With lettuce, tomato, ham, turkey, peppercorn bacon and avocado. Served with your choice of side.
Dinner Menu
Soups & Appetizers
Soup Du JourTuesday–Chicken Tortilla
Wednesday–Red Chili
Thursday–Beef & Vegetable
Saturday–Tomato Bisque
Sunday–Green Chili
Cup 4.00
Bowl 6.00
Power Salad 13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado & strawberry vinaigrette
Caesar Salad 9.00
Romaine lettuce, shredded parmesan cheese, garlic croutons & homemade Caesar dressing.
Add Chicken - $5
Add Salmon - $8
Add Shrimp - $6
Angus Burger 13.00
Black angus patty, sliced tomato, lettuce on a brioche bun. Choice of cheese and side.
French Dip 14.00
Sliced ribeye, caramelized onions, Swiss cheese, au jus dipping sauce. Served on a hoagie roll with your choice of side.
Tomato Basil Pasta 12.00
Penne pasta, sundried tomatoes, artichoke heats, green onion, roasted garlic, parmesan cheese & extra virgin olive oil
Add Chicken 5.00
Add Salmon 6.00
Add Shrimp 6.00
Spaghetti & Meatballs 15.00
Three 4oz. housemade meatballs served with pomodoro sauce over spaghetti pasta
Pan Seared Salmon 17.00
6oz. seared salmon filet served with maple thyme glaze rice pilaf, seasonal vegetables, & topped with candied bacon
Chicken Piccata 17.00
6oz. chicken breast served with lemon caper sauce. Choice of garlic mashed potatoes or baked potato. Served with seasonal vegetables.
Pork Chop 19.00
Served with brandy apple compote, seasonal vegetables, choice of garlic mashed potatoes or baked potato.
6oz. Filet Mignon 26.00
Topped with mushroom duxelles butter. Served with seasonal vegetables and choice of garlic mashed potatoes or baked potato.
Sides
Coleslaw, side salad, fresh fruit, cup of soup, french fries, onion rings, frings, tater tots, sweet tots
Desserts 6.00
Cheesecake of the month, thai donuts, natillas
Wine List
Sparkling Wine
William Wycliff, California
Glass 4.00
Bottle 19.00
Astoria, Moscato, Italy 187 ml.
Bottle 6.00
Lunetta, Prosecco, Italy 187 ml.
Bottle 6.00
Chandon, Brut, California
Bottle 34.00
Gloria Ferrer "Carneros Cuvee", California
Bottle 52.00
Tattinger, Champagne, France
Bottle 60.00
Blush & Rosé
Beringer, White Zinfandel, California
6 oz. Glass 5.50
9 oz. Glass 7.25
Bottle 19.00
Fleur De Mer, Rose, France
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 34.00
Chardonnay
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.25
Bottle 19.00
J. Lohr, Monterey, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Meiomi, California
6 oz. Glass 8.00
9 oz. Glass 10.00
Bottle 34.00
Jackson Estate, Santa Maria Valley, California
Bottle 35.00
Rombauer, Carneros, California
Bottle 50.00
Pinot Grigio
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.25
Bottle 19.00
Cavaliere D'Oro, Fruili, Italy
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Santa Margherita, Alto Adige, Italy
Bottle 34.00
Interesting Whites
Fernlands, Sauvignon Blanc, New Zealand
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Saint M, Riesling, Germany
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Stags' Leap, Sauvignon Blanc, Napa Valley, California
Bottle 35.00
Murrieta's Well, White Blend, Livermore Valley, California
Bottle 38.00
Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 45.00
Nicolas, Sauternes, Bordeaux, France
Bottle 19.00
Pinot Noir
Leese-Fitch, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Liesl, Pinot Noir, Germany
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Hahn, Monterey, California
Bottle 26.00
Meiomi, California
Bottle 38.00
Emeritus, Russian River Valley, California
Bottle 59.00
Merlot
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.25
Bottle 19.00
St. Francis, Sonoma, California
Bottle 26.00
Wente, Sandstone, Livermore Valley, California
Bottle 32.00
Stags' Leap, Napa Valley, California
Bottle 40.00
Carbernet Sauvignon
Grand Cru, California
6 oz. Glass 5.50
9 oz. Glass 7.25
Bottle 19.00
Drumheller, Columbia Valley, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Juggernaut, Hillside, California
6 oz. Glass 7.50
9 oz. Glass 9.50
Bottle 29.00
Rodney Strong, California
Bottle 32.00
Lion Tamer, Hess Collection, Napa Valley
Bottle 49.00
Jordan, Alexander Valley, California
Bottle 65.00
Duckhorn, Alexander Valley, California
Bottle 69.00
Silver Oak, Alexander Valley, California
Bottle 95.00
Cakebread, Napa Valley, California
Bottle 110.00
Caymus, Special Selection, Napa Valley, California
Bottle 120.00
Interesting Reds
Santa Julia, Malbec, Mendoza, Argentina
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00
Rich & Spicy, Bourbon Barrel Aged, Red Blend
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 28.00
1000 Stories, Bourbon Barrel Aged, Zinfandel, California
Bottle 29.00
E&E, Shiraz, Barossa Valley, Australia
Bottle 49.00
Abstract, Red Blend, St. Helena, California
Bottle 59.00
Poolside
Power Salad 13.00Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado & strawberry vinaigrette
Avocado Duet 12.00
Two fresh avocado halves filled with tuna salad or chicken salad & your choice of side
Cheese Quesadilla 9.00
Flour tortilla, cheddar jack cheese & served with guacamole, pico de gallo and salsa
Add chicken 3.00
Add shrimp 3.00
Add beef 4.00
Traditional Wings
6 pcs. 9.00
12 pcs. 15.00
Sauces: BBQ, teriyaki, honey garlic, buffalo
Nachos 12.00
Yellow corn chips, cheddar cheese, fresh jalapenos, guacamole and salsa. Choice of chicken or ground beef.
Angus Burger 13.00
Black angus patty, sliced tomato, onion, sauteed mushrooms, green chile, caramelized onion, fresh jalapeno on a brioche bun. Served with your choice of cheese and side.
Club Sandwich 13.00
With lettuce, tomato, ham, turkey, peppered bacon & avocado. Served with your choice of side.
Pina Colada 5.00
Tito's Colado 7.00
Strawberry Daiquiri 5.00
House Margarita 5.00
Tito-Rita 6.00
Tito's Punch 7.00 - Tito's vodka, cranberry juice, orange juice, pineapple juice, orange wedge
John Daly 5.00 - Vodka, iced tea, lemonade, lemon wedge
Tito's Palmer 6.00 - Tito's vodka, iced tea, lemonade, lemon wedge
Domestic Can Beer - 2 for 5.00
Snack Window
Call 720-235-1816 to place your order. Credit card orders only at this time.
Breakfast Burrito 7.00served until 11am
Hot Dog or Bratwurst 5.00
served with bag of chips
PB&J Sandwich 4.00
Ham or Turkey Sandwich 5.50
served with bag of chips
Power Salad 13.00
Spring mix, grilled chicken, fresh strawberries, quinoa, diced apples, avocado and strawberry vinaigrette