Eagle’s Nest Restaurant

Features

Sunday, July 6 – Huevos Rancheros – Two eggs your way, refried beans, pico de gallo, choice of tortillas – $13

Breakfast Dine-In & Carry Out Menu

All American – 14
Two eggs your way, choice of bacon, sausage link, or patty. Served with fresh fruit or breakfast potatoes and choice of toast

Breakfast Sandwich – 14
Choice of brioche toast or toasted everything bagel, folded scrambled egg, cheddar cheese. Choice of sausage or bacon. Served with fresh fruit or breakfast potatoes.

Steel Cut Oatmeal – 9
Served with brown sugar, raisins, milk

Lox Avocado Bagel – 17
Thinly sliced smoked salmon, cream cheese, shaved red onion, avocado, capers, toasted everything bagel. Served with fresh fruit or breakfast potatoes

Denver Omelet – 15
Diced ham, bell peppers, onions, cheddar cheese. Served with fresh fruit or breakfast potatoes

Veggie Omelet – 15
Spinach, tomato, mushrooms, onions, bell peppers, avocado, cheddar cheese. Served with fresh fruit or breakfast potatoes

Breakfast Quesadilla – 15
Griddled flour tortilla, scrambled eggs, cheddar jack cheese, pico de gallo, guacamole, sour cream. Choice of bacon or sausage

Smoked Salmon Bagel – 17
Honey smoked salmon, dill cream cheese, shaved red onion, capers, toasted everything bagel. Served with fresh fruit or breakfast potatoes

Breakfast Burrito – 15
Crisp bacon, seasoned home fries, cheesy scrambled eggs, pork green chili, wrapped in a flour tortilla. Smothered with green chili & cheese

Traditional Eggs Benedict – 16
Toasted English muffin, Canadian bacon, poached eggs, hollandaise. Served with fresh fruit or breakfast potatoes

California Benedict – 16
Toasted English muffin, bacon, sliced tomato, avocado, poached eggs, hollandaise. Served with fresh fruit or breakfast potatoes

Brioche French Toast – 14
With whipped cream & mixed berries

Pancakes – 8
Choice of flavors: Berries & cream, banana cream, or chocolate caramel & pecans

Cinnamon Roll – 8
Thin rolled dough layered with cinnamon & icing

Beignets – 3 pieces $4, 6 pieces $8
Warm berry filled pastry

Features

Stay tuned for features

Wine Features:

• di Lenardo Pinot Grigio – $10 glass, $38 bottle
• Bernard Griffin Merlot – $13 glass, $50 bottle
• Mettler Copacetic Red Blend – $12 glass, $46 bottle

Lunch Dine-In & Carry Out Menu

Soup of the Day
Cup 6
Bowl 9

Handhelds

Classic Burger – 16
Half pound angus patty, lettuce, tomato, onion, pickle, toasted brioche bun, choice of cheese. Choice of side. Grilled chicken or vegetarian options available.

Chicken Salad Wrap – 16
With garlic aioli, celery, onion, herbs, tomato, shredded lettuce. Choice of side.

Reuben Sandwich – 17
Shaved corned beef, sauerkraut, thousand island dressing, Swiss cheese, toasted rye bread. Choice of side.

Nashville Hot Chicken Sandwich – 18
Warm brioche bun, spiced crispy chicken breast, house made buttermilk coleslaw, crunchy sweet pickles. Choice of side.

Fish Tacos – 18
Choice of flour or corn tortillas, flaked white fish, pineapple slaw, chipotle crema. Choice of side.

French Dip – 18
Traditional French dip, sautéed onions, provolone cheese, au jus, amorosa roll. Choice of side.

Turkey Avocado Club – 17
Mesquite smoked turkey, candied bacon, sliced avocado, shredded iceberg lettuce, tomato, dijonnaise. Choice of side.

Fish and Chips – 19
Two beer battered Atlantic cod filets, French fries, tartar sauce

Chicken Quesadilla – 16
Grilled chicken, cheddar jack cheese, pico de gallo, sour cream, guacamole

Appetizers

Crispy Calamari – 15
With tomato, caper, olive dipping sauce, zucchini, squash, caper berry, lemon

Charcuterie Board – 16
Daily selection of two meats and cheeses, fruit preserve, pickles, house made mostarda

Hummus Plate – 13
Grilled pita bread, carrot, celery, cucumber, peppers

Small Plates

Beef Carpaccio – 18
Roasted garlic truffle vinaigrette, baby arugula, crispy capers, garlic

PEI Mussels – 15
With garlic, white wine, cherry tomatoes, lemon. Served with grilled ciabatta bread

Chicken Wings – 19
Ten count jumbo. Choice of buffalo, BBQ sauce, Caribbean jerk dry rub, sweet Thai chili. Carrots, celery, choice of ranch or bleu cheese dressing

Chicken or Tuna Salad – 18
Everything seasoned crackers, tomatoes, avocado, pickles, olives, onions

Roasted Baby Beet Salad – 14
Pistachio pesto, creamy goat cheese, micro arugula, shaved breakfast radish, candied pecan

Burrata and Marinated Heirloom Tomatoes – 14
Locally sourced heirloom tomatoes, white balsamic dressing, shallots, pesto, grilled ciabatta bread

Entrée Salads

Add chicken $6, add salmon $8, add shrimp $9, add 4oz. filet $15

HEB Salad – 13
Mixed greens, avocado, hearts of palm, pickled red onions, cherry tomatoes, ciabatta croutons, cheddar cheese, green goddess dressing

Wedge Salad – 14
Iceberg wedge, candied bacon, cherry tomatoes, bleu cheese dressing, everything seasoning

Caesar Salad – 14
Baby gem lettuce, fresh white anchovy, ciabatta croutons, parmesan crisp, crispy capers, Caesar dressing

Cobb Salad – 18
Grilled chicken, avocado, bleu cheese, candied bacon, ranch dressing

Sides – $6

French fries, sweet potato fries, onion rings, tater tots, coleslaw, house salad, petite caesar salad, fresh fruit

Desserts – $9

Chef’s Selection – Ask your server

Mile High Mint Pie – Mint chocolate chip ice cream, chocolate sauce on Oreo crust

Funnel Cake Fries – Sweet fried batter, caramel dipping sauce

Crème Brûlée – Rich vanilla custard topped with caramelized sugar, whipped cream, berries

Features

Thursday, July 3 – Branzino on the Planche – With marinated artichoke, olives, roasted peppers, cous cous – $34

Friday, July 4 and Saturday, July 5 – Mustard Encrusted Rack of Lamb – With eggplant caponata, crispy Brussels sprouts – $38

Wine Features:

• di Lenardo Pinot Grigio – $10 glass, $38 bottle
• Bernard Griffin Merlot – $13 glass, $50 bottle
• Mettler Copacetic Red Blend – $12 glass, $46 bottle

Dinner Dine-In & Carry Out Menu

Soup of the Day
Ask your server for Soup du Jour

Cup 6
Bowl 9

Appetizers

Crispy Calamari – 15
Tomato, caper, and olive dipping sauce, zucchini, squash, caper berry, lemon

Charcuterie Board – 16
Daily selection of two meats and cheeses, fruit preserve, pickles, house made mostarda

Hummus Plate – 13
Grilled pita, carrot, celery, cucumber, peppers

Entrée Salads

Add chicken $6, add salmon $8, add shrimp $9, add 4oz. filet $15

HEB Salad – 13
Mixed greens, avocado, hearts of palm, pickled red onions, cherry tomatoes, ciabatta croutons, cheddar cheese, green goddess dressing

Wedge Salad – 14
Iceberg wedge, candied bacon, cherry tomatoes, bleu cheese dressing, everything seasoning

Caesar Salad – 14
Baby gem lettuce, fresh white anchovy, ciabatta croutons, parmesan crisp, crisp capers, Caesar dressing

Cobb Salad – 18
Grilled chicken, avocado, bleu cheese, candied bacon, ranch dressing

Handhelds

Classic Burger – 16
Half pound angus patty, lettuce, tomato, onion, pickle, toasted brioche bun. Choice of side. Grilled chicken or vegetarian options available.

Chicken Salad Wrap – 16
With garlic aioli, celery, onion, herbs, tomato, shredded lettuce. Choice of side

Reuben Sandwich – 17
Shaved corned beef, sauerkraut, thousand island dressing, Swiss cheese, toasted rye bread. Choice of side

Fish Tacos – 18
Choice of flour or corn tortillas, flaked white fish, pineapple slaw, chipotle crema.  Choice of side

French Dip – 18
Traditional French dip, sautéed onions, provolone cheese, au jus, amorosa roll.  Choice of side

Turkey Avocado Club – 17
Mesquite smoked turkey, candied bacon, sliced avocado, shredded iceberg lettuce, tomato, dijonnaise.  Choice of side

Nashville Hot Chicken Sandwich – 18
Warm brioche bun, spicy crispy chicken breast, house made buttermilk coleslaw, crunchy sweet pickles.  Choice of side

Small Plates

Beef Carpaccio – 18
Roasted garlic truffle vinaigrette, baby arugula, crispy capers, garlic

PEI Mussels – 15
Garlic, shallot, white wine, cherry tomatoes, lemon. Served with grilled ciabatta bread

Wild Mushroom and Potato Gnocchi – 16
With pea tendril

Tuna Crudo – 17
Sushi grade ahi tuna, tomato sofrito, cherry tomatoes, diced cucumber, crispy malanga root chips

Roasted Baby Beet Salad – 14
Pistachio pesto, creamy goat cheese, micro arugula, shaved breakfast radish, candied pecans

Burrata and Marinated Heirloom Tomatoes – 14
Locally sourced heirloom tomatoes, white balsamic dressing, shallots, pesto, grilled ciabatta bread

Seared Scallops – 18
Celery root mousse, fingerling potatoes, fava beans, celery, lemon

Large Plates

Black Angus Filet Mignon – 4oz. $28, 8oz. $42
With crispy pave potatoes, roasted wild mushrooms, red wine demi-glace, heirloom baby carrots

Veal Milanese – 38
Seared veal cutlet, brown butter, lemon, garlic, white wine, potatoes

Chicken Cacciatore – 25
Braised chicken thigh, tomato, olive, red pepper, caper sauce, linguine

22oz. Prime Porterhouse – 40
With pomme fondant, roasted heirloom potatoes

Roasted Half Chicken – 25
With chicken jus, heirloom tomatoes, garlic, basil, crispy fingerling potatoes

Mediterranean Salmon – 28
Seared salmon, farro, chickpeas, basil pesto, carrots, cipollini onion, cherry tomatoes, cucumber

Shrimp Scampi – 26
Large sweet shrimp, garlic butter, lemon, white wine, linguine, parsley, parmesan cheese

Cioppino – 27
Tomato fennel, mussels, clam, squid, scallops, shrimp, linguine, basil, parsley, lemon, grilled ciabatta bread

Curry Cauliflower Risotto – 22
Arborio rice, yellow curry, coconut milk, roasted cauliflower, golden raisins, green peas, zucchini, squash

Sides – 6

French fries, sweet potato fries, onion rings, tater tots, coleslaw, house salad, petite caesar salad, fresh fruit

Desserts – 9

Chef’s Selection – Ask your server

Mile High Mint Pie – Mint chocolate chip ice cream, chocolate sauce on Oreo crust

Funnel Cake Fries – Sweet fried batter, caramel dipping sauce

Crème Brûlée – Rich vanilla custard topped with caramelized sugar, whipped cream, berries

Bavarian Pretzels – 8
Queso dipping sauce, whole grain mustard

Steamed Edamame – 9
Tossed in yuzu soy

Fried Pickle Chips – 9
With house made ranch dressing

Southwest Eggrolls – 13
With chicken, cheese, jalapeno, black beans

Pork Potstickers – 13
Five seared dumplings, teriyaki dipping sauce

Wisconsin Cheese Curds – 12
With house made ranch dressing

HEB Nachos – 14
Beef or chicken, tortilla chips, queso sauce, pico de gallo, sour cream, guacamole. Add Jose’s green chili – $2

Wine List

Sparkling Wine

William Wycliff, California
Glass 5
Bottle 23

Zonin, Prosecco, Italy 187 ml.
Bottle 8

Zonin, Prosecco, Italy 750 ml.
Bottle 30

Chandon, Brut, California
Bottle 55

Tribaut-Schloesser, Brut, France
Bottle 90

Blush & Rosé

Beringer, White Zinfandel, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23

Verbo, Rosé, Venosa, Italy
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 28

Chardonnay

Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23

J. Lohr, Monterey, California
6 oz. Glass 7
9 oz. Glass 10
Bottle 26

Boen, California
6 oz. Glass 10
9 oz. Glass 13
Bottle 38

La Crema, Sonoma
Bottle 40

Daou, Reserva, Paso Robles, California
Bottle 49

Mannequin, Orin Swift, California
Bottle 76

Archery Summit, Dundee Hills, Oregon
Bottle 95

Rombauer, Carneros, California
Bottle 120

Rombauer, Propietor Selection, Carneros, California
Bottle 225

Interesting Whites

Altavilla, Pinot Grigio, Italy
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23

Vireton, Pinot Grigio, Archery Summit, Oregon
Bottle 48

Chateau Ste. Michelle, Riesling, Washington State
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27

Maggio, Sauvignon Blanc, California
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27

Drylands, Sauvignon Blanc, New Zealand
6 oz. Glass 12
9 oz. Glass 15
Bottle 46

Silver Gate, Moscato
6 oz. Glass 6.50
9 oz. Glass 9.50
Bottle 24

Antinori, Bianco, Tuscany
Bottle 35

Calera, Viognier, Mt. Harlan, California
Bottle 49

Pieropan, Soave
Bottle 39

Pinot Noir

Maggio, California
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27

Böen, Tri-Applellation, California
6 oz. Glass 10
9 oz. Glass 13
Bottle 38

Diora, La Petite Grace, Monterey, California
Bottle 42

Belle Glos Balade, Russian River
Bottle 60

Patz & Hall, Sonoma
Bottle 75

Slander, Orin Swift, California
Bottle 105

Rombauer, Santa Lucia Highlands
Bottle 160

Merlot

Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23

Wente, Sandstone, Livermore Valley, CA
Bottle 32

Emmolo, Rutherford, CA
Bottle 85

Sequentis, Paso Robles
Bottle 85

Cabernet Sauvignon

Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23

Leese-Fitch, Sonoma
Bottle 38

Santa Cristina, Tuscany
Bottle 30

Textbook, Paso Robles
Bottle 45

Rodney Strong, California
Bottle 49

La Crema, Sonoma
Bottle 70

Pine Ridge, Napa Valley
Bottle 99

Stonestreet, Alexander Valley, Sonoma
Bottle 105

Gamble Family Vineyards, Napa Valley
Bottle 120

Jordan, Alexander Valley
Bottle 125

Silver Oak, Alexander Valley
Bottle 180

Silver Oak, Napa Valley
Bottle 250

Rombauer, Napa Valley
Bottle 180

Cakebread, Napa Valley
Bottle 160

Caymus, Napa Valley
Bottle 225

Nickel & Nickel, Quarry Vineyard, Rutherford
Bottle 180

Justin, Justification, Paso Robles
Bottle 150

Grgich Hills, Napa Valley
Bottle 120

Daou, Reserva, Paso Robles
Bottle 150

Chappellet Signature, Napa Valeey
Bottle 180

Interesting Reds

Reunion, Malbec, Mendoza, Argentina
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27

Salentein, Red Blend, Mendoza, Argentina
Bottle 80

Lucas & Lewellen, Red Blend, Santa Barbara County
Bottle 60

Caymus-Suisun, Grand Durif, Napa Valley
Bottle 69

Rombauer, Zinfandel, Napa Valley
Bottle 69

Prisoner, Red Blend, Napa Valley
Bottle 99

8 Years in the Desert, Red Blend, St. Helena
Bottle 110

Château La Nerthe, Châtaneuf Du Pape
Bottle 110

Arcaval Ferrer, Cabernet Franc, Argentina
Bottle 55

Jayson Pahlmeyer, Red Blend, Napa Valley
Bottle 150

Papillon, Orin Swift, Bordeaux Blend, California
Bottle 180

Snack Window (When Golf Course is Open)

Call 720-235-1816 to place your order

Breakfast Burrito  12
served until 11am
Bacon, crispy hash browns, scrambled eggs, cheddar cheese, José’s pork green chili

Hot Dog 8
Served with bag of chips

Bratwurst 9
Served with bag of chips

Classic Club Sandwich 15 (Full), 9 (Half)
Sliced turkey, black forest ham, bacon, lettuce, tomato, cheddar cheese, avocado, mayo.  Served with bag of chips

Chicken or Tuna Salad Cup 10
Served with crackers

Pretzel Sticks 8
Served with whole grain mustard

Ice Cream Sandwich 4

Domestic Beer Can 4.50

Premium Beer Can 6

White Claw/High Noon 6

Soft Drink/Gatorade 4.25

Domestic 6 Pack 25

Premium 6 Pack 32

Mixed 6 Pack 30