Eagle's Nest Restaurant - Heritage Eagle Bend Golf Club

Hours of Operation For carry out service, please call 720.235.1816
Sunday		Breakfast: 8am – Noon Lunch: Noon – 4pm Snack Window (When there is golf): 8am-6pm
Monday		Breakfast: 8am – 11am Lunch: 11am – 4pm Snack Window (When there is golf): 8am-6pm
Tuesday through Saturday		Breakfast: 8am – 11am Lunch: 11am – 4pm Dinner: 4pm – 8pm Snack Window (When there is golf): 8am-6pm

Breakfast

Features

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Breakfast Dine-In & Carry Out Menu

All American – 15
Two eggs your way, choice of bacon, sausage link, or patty. Served with fresh fruit or breakfast potatoes and choice of toast

Breakfast Sandwich – 15
Brioche toast, folded scrambled egg, cheddar cheese. Choice of sausage or bacon. Served with fresh fruit or breakfast potatoes.

Oatmeal – 10
Served with brown sugar, raisins, milk

Denver Omelet – 15
Diced ham, bell peppers, onions, cheddar cheese. Served with fresh fruit or breakfast potatoes

Breakfast Quesadilla – 15
Scrambled eggs, chopped bacon, three cheese blend, sour cream, pico de gallo, guacamole

Breakfast Burrito – 15
Sausage, seasoned home fries, cheesy scrambled eggs, pork green chili, wrapped in a flour tortilla. Smothered with green chili & cheese

Traditional Eggs Benedict – 16
Toasted English muffin, Canadian bacon, poached eggs, hollandaise. Served with fresh fruit or breakfast potatoes

California Benedict – 16
Toasted English muffin, bacon, sliced tomato, avocado, poached eggs, hollandaise. Served with fresh fruit or breakfast potatoes

Vegetable Omelet – 14
Tomato, onion, bell peppers, mushrooms, spinach. Served with fresh fruit or breakfast potatoes

Cinnamon Roll – 8
7oz. roll, cinnamon, real cream cheese, spring wheat flour, cane sugar

Pancakes – 10
Two buttermilk pancakes served with berries. Chocolate chip available upon request

Lunch

Features

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Wine Features:

Laurenz V., Gruner Veltliner, Austria – $12 glass, $46 bottle
Louis Latour, Chardonnay, France – $15 glass, $58 bottle
Niner Bootjack, Red Blend, Paso Robles – $15 glass, $58 bottle
Oberon, Cabernet Sauvignon, Napa Valley – $15 glass, $58 bottle

Lunch Dine-In & Carry Out Menu

José’s Red or Green Chili – Everyday
Clam Chowder – Friday and Saturday
Cup 7
Bowl 10

Appetizers

HEB Sampler – 19
Four chicken wings, three mozzarella sticks, five fried mushrooms, house made marinara sauce & ranch dressing

Crunchy Korean Pork Belly – 15
With ginger, sesame, scallions, honey, kimchi

Crispy Asian Brussels Sprouts – 10
Miso, soy sauce, gochujang, garlic lemon zest

Chicken Wings – 19
Ten count jumbo. Choice of buffalo, BBQ sauce, Caribbean jerk dry rub, sweet Thai, chili. Carrots, celery, choice of ranch or bleu cheese dressing

Chicken Quesadilla – 17
Grilled chicken, cheddar jack cheese, pico de gallo, sour cream, guacamole, flour tortilla

Sidewinder Chili Fries – 16
Choice of José’s green or red chili, white onions, monterey jack cheese

Fried Mushrooms – 8
Tempura fried mushrooms, house made marinara sauce, ranch dressing

Mozzarella Cheese Sticks – 10
House made panko breaded mozzarella cheese sticks, house made marinara sauce, ranch dressing

Entrée Salads

HEB Summer Salad – 14
Mixed greens, quinoa, shaved toasted almonds, strawberries, parmesan cheese, white balsamic dressing

Wedge Salad – 14
Iceberg wedge, candied bacon, cherry tomatoes, radish, bleu cheese dressing

Caesar Salad – 14
Baby gem lettuce, fresh white anchovy, ciabatta croutons, parmesan crisp, crispy capers, Caesar dressing

Cobb Salad – 18
Grilled chicken, avocado, bleu cheese, radish, egg, bacon, ranch dressing

Entrées

Classic Burger – 17
Half pound angus, lettuce, tomato, onion, pickle, toasted brioche bun, choice of cheese. Choice of side. Grilled chicken or vegetarian options available

HEB Smash Burger – 15
Quarter pound burger, romaine lettuce, onion, thousand island, American cheese, broiche bun. Choice of side

Crispy Chicken Caesar Wrap – 16
With romaine lettuce, shaved parmesan cheese, herb croutons, Caesar dressing, flour tortilla. Choice of side

Reuben Sandwich – 17
Shaved corned beef, sauerkraut, thousand island dressing, Swiss cheese, toasted rye bread. Choice of side

Chicken Bacon Ranch Sandwich – 16
Grilled chicken, cheddar cheese, lettuce, tomato, onion. Choice of side

Ribeye Tacos – 19
Grilled ribeye, fire roasted chilies, cotija cheese, pico de gallo, sour cream, guacamole. Choice of flour or corn tortillas. Choice of side

French Dip – 20
Traditional French dip, provolone cheese, au jus, amorosa roll. Choice of side

Pulled Pork Sandwich – 18
BBQ pork, crispy jalapenos, southern slaw. Choice of side

HEB Kobe Beef Sliders – 18
Three grilled kobe beef patties, romaine, onion, thousand island dressing, American cheese, toasted bun. Choice of side

Classic Club Sandwich – 17
Mesquite smoked turkey, black forest ham, bacon, shredded iceberg lettuce, tomato, mayonnaise. Choice of side

Cubano – 17
Ham, pulled pork, Swiss cheese, dijon aioli, pickles. Choice of side

Fish & Chips – 19
Two beer battered Atlantic cod filets, French fries, tartar sauce

José’s Chili Dog – 14
Choice of José’s red or green chili, shredded monterey jack cheese, white onions. Choice of side

Sides – $7

French fries, sweet potato fries, onion rings, tater tots, sidewinder fries, coleslaw, house salad, petite caesar salad, fresh fruit

Desserts – $9

Chef’s Selection – Ask your server

Lava Cake – Chocolate cake with molten chocolate center

NY Style Cheesecake – Choice of chocolate or caramel drizzle

Mile High Mint Pie – Mint chocolate chip ice cream, chocolate sauce, Oreo crust

Dinner

Features

Stay tuned for features

Wine Features:

Laurenz V., Gruner Veltliner, Austria – $12 glass, $46 bottle
Louis Latour, Chardonnay, France – $15 glass, $58 bottle
Niner Bootjack, Red Blend, Paso Robles – $15 glass, $58 bottle
Oberon, Cabernet Sauvignon, Napa Valley – $15 glass, $58 bottle

Dinner Dine-In & Carry Out Menu

José’s Red or Green Chili – Everyday
Clam Chowder – Friday and Saturday
Cup 7
Bowl 10

Appetizers