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Eagle's Nest Restaurant

Hours of Operation
For carry out service, please call 720.235.1816
 
Sunday Breakfast:  8 am - Noon
Lunch:  Noon - 4 pm
Monday Breakfast:  8 am - 11 am
Lunch:  11:00 am - 4 pm
Tuesday through Saturday Breakfast:  8 am - 11 am
Lunch:  11:00 am - 4 pm
Dinner: 4 pm - 8 pm
 
 
 

Features

Tuesday, July 5 - Prime Potato Hash - With sliced prime rib, caramelized onions, heirloom tomatoes, fresh herbs, golden potatoes and two eggs your way - $14

Breakfast Dine-In & Carry Out Menu

All American - 12.00
Two eggs your way, choice of bacon, ham steak or sausage patty.  Served with fresh fruit or hash browns.  Choice of toast

Denver Omelet - 13.00
Diced ham, green onions, bell pepper and cheddar cheese.  Served with fresh fruit or hash browns.  Choice of toast

Breakfast Quesadilla - 12.00
Flour tortilla, scrambled eggs, bacon, ham, sausage, shredded cheddar jack cheese, and pico de gallo.  Served with house made salsa

Breakfast Burrito - 11.00
Sausage, chorizo, potato, scrambled eggs, and cheddar jack cheese.  Topped with pork green chili and cheese 

Breakfast Tacos - 11.00
Choice of flour or corn tortilla, scrambled eggs, bacon, home fries, arugula and pico de gallo

Everything Breakfast Sandwich - 12.00
Warm everything bagel, ham, bacon, two fried eggs, cheddar cheese, tomato, smashed avocado and arugula

Avocado Toast - 13.00
Grilled sourdough bread, arugula, smashed avocado, radish and two fried eggs

Cinnamon Roll French Toast - 12.00
Brioche bread dipped in cinnamon custard and topped with cream cheese frosting

Buttermilk Pancakes
Topped with fresh berries, butter and warm syrup
Short Stack (2) - 7.00
Full Stack (3) - 9.00

Classic Oatmeal - 8.00

Served with brown sugar, raisins and whipped butter

Oat² Overnight Oats - 11.00
Rolled oats, oat milk, blueberry, chia seeds, Madagascar vanilla, cardamon & granola

Features

Tuesday, July 5 - Chicken Salad Wrap - With classic chicken salad, roasted rapes, bacon, lettuce, tomato, and tomato basil wrap.  Served with your choice of side - $16
Wednesday, July 6 -
Rootbeer BBQ Sloppy Joes - With caramelized onions, American cheese and rootbeer BBQ sauce.  Served with your choice of side - $14
Thursday, July 7 -
Bacon Bleu Burger - With 8oz. beef patty, bacon, bleu cheese, lettuce, tomato, and onion.  Served with your choice of side - $15
Friday, July 8 -
BBQ Pork Quesadilla - With BBQ pulled pork, cheddar jack cheese, pico de gallo and topped with pico de gallo, sour cream and salsa.  Served with your choice of side - $15

Lunch Dine-In & Carry Out Menu

Soup of the Day
Ask your server
Cup 5
Bowl 7

HEB Salad - 11

Spring mix, oven-roasted grapes, goat cheese, candied pecans and carrots
Add chicken - 6
Add salmon - 8
Add shrimp - 7


Classic Wedge Salad - 11
Baby iceberg, smoked bleu cheese, Nueske's bacon lardons, baby heirloom tomatoes, pickled onions.  Choice of ranch or bleu cheese dressing

Caesar Salad - 12
Hearts of romaine, triple garlic caesar dressing, brown butter breadcrumbs, Parmesan cheese, and fried capers
Add chicken - 6
Add salmon - 8
Add shrimp - 7


Burrata Salad - 15
Fresh burrata cheese, heirloom tomatoes, red onion, balsamic reduction, Parmesan crumb, and basil

Salt & Pepper Calamari - 14
Fried calamari, house made cocktail sauce, garlic aioli, lemon

Tokyo Street Fries - 10
Togarashi spice, bonito flakes, spicy mayo, sesame, scallions

Chicken Wings - 17
1lb. wings.  Choice of buffalo, spicy honey, Caribbean jerk dry rub, sweet Thai chili.  Served with carrots and celery.  Choice of ranch or bleu cheese dressing

HEB Quesadilla - 14
Grilled chicken or beef, cheddar jack cheese, pico de gallo

Chips & Queso - 9
Fresh cut tortilla chips and cheese queso

Green Chili Nachos - 11
Tortilla chips topped with José's green chili, cheddar jack cheese, pico de gallo, sour cream and green onions
Add seasoned ground beef - 5

Classic Burger - 15
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

HEB Burger - 15
Two 4oz. angus burgers, American cheese, shredded lettuce, thin sliced onion & 1001 island dressing.  Served with your choice of side

Turkey Californa Wrap - 15
Shaved turkey, bacon, avocado, tomatoes, red onion, lettuce, and chipotle aioli.  Served with your choice of side

Carnitas Tortas - 16
Pork carnitas, refried black beans, avocado, cilantro lime cabbage, and red onion.  Served with your choice of side

Classic Club Sandwich - 15
Sliced turkey, bacon, lettuce, tomato, cheddar cheese, and avocado aioli.  Served with your choice of side

HEB Street Tacos - 15
House made pork carnitas or smoked brisket, onions, cilantro, chipotle aioli, and pico de gallo.  Served with your choice of side

Fish & Chips - 18
White ale battered cod served with french fries, remoulade and malt vinegar

French Dip - 16
Traditional French dip with grilled onions, provolone cheese and au jus.  Served with your choice of side

BBQ Brisket Sandwich - 16
House smoked BBQ brisket, coleslaw, BBQ sauce and cheddar cheese.  Served with your choice of side
 

Sides (5.00) and House Made Dressings

French fries, sweet potato waffle fries, fried pickles, onion rings, coleslaw, side salad, fresh fruit, cup of soup, tater tots

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island


Desserts - 7

Chocolate Lava Cake
Raspberry Cheesecake
Chef's Seasonal Dessert
Ice Cream Sundae

Features

Tuesday, July 5 - Pork Schnitzel - With tender breaded pork, bacon onion spaetzle and red braised cabbage - $23
Wednesday, July 6 -
Shrimp alla Vodka - With sauteed shrimp, andouille sausage, vodka sauce, penne pasta, Parmesan cheese and parsley - $25
Thursday, July 7 -
Fried Chicken & Cheddar Grits - With tender fried chicken breast, cheddar grits, chipotle honey and green onions - $24
Friday, July 8 -
Butter Chicken - With tender chicken, creamy butter chicken sauce, steamed jasmine rice and naan bread - $24

Dinner Dine-In & Carry Out Menu

Soup of the Day
Ask your server
Cup 5
Bowl 7

HEB Salad - 11

Spring mix, oven-roasted grapes, goat cheese, candied pecans, carrots
Add chicken - 6
Add salmon - 8
Add shrimp - 7


Classic Wedge Salad - 11
Baby iceberg, smoked bleu cheese, Nueske's bacon lardon, baby heirloom tomatoes, pickled onions.  Choice of ranch or bleu cheese dressing

Caesar Salad - 12
Heart of romaine, triple garlic caesar dressing, brown butter breadcrumbs, Parmesan cheese, fried capers
Add chicken - 6
Add salmon - 8
Add shrimp - 7

Burrata Salad - 15

Fresh burrata cheese, heirloom tomatoes, red onion, balsamic reduction, Parmesan crumb, basil

Salt & Pepper Calamari - 14
Fried calamari, house made cocktail sauce, garlic aioli, lemon

Tokyo Street Fries - 10
Togarashi spice, bonito flakes, spicy mayo, sesame, scallions

Chicken Wings - 17
1lb. wings with choice of buffalo, spicy honey, Caribbean jerk dry rub, sweet Thai chili.  Served with carrots & celery.  Choice of ranch or bleu cheese

Brussels Sprouts - 10
Lemon aioli, crispy bacon, and parsley

Korean BBQ Pork Belly Bites - 14
Crispy pork bites, Korean BBQ sauce, sesame, scallions

Green Chili Nachos - 11
Tortilla chips topped with Jose's green chili, cheddar jack cheese, pico de gallo, sour cream, green onions
Add seasoned ground beef - 5

Classic Burger - 15
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

HEB Burger - 16
Two 4oz. angus burger patties, American cheese, shredded lettuce, thinly sliced onions & 1001 island dressing.  Served with your choice of side

French Dip - 16
Grilled onions, provolone cheese and au jus.  Served with your choice of side

HEB Street Tacos - 15
House made pork carnitas or smoked brisket, pico de gallo, diced onions, cilantro, and chiptole aioli.  Served with your choice of side

Fish and Chips - 18
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar

Pan Seared Salmon - 25
Pan seared Atlantic salmon, lemon Parmesan risotto, fennel salad, lemon cream

Mexican Lobster Ravioli - 28
Pappardelle lobster ravioli, sweet corn cream, chorizo, red onion, heirloom tomatoes, Parmesan crumb, micro herbs

Pan Roasted Sea Bass - 36
Butter roasted sea bass, pearl couscous, dried fruit, squash, carrot, cilantro, mint, parsley, urfa chili

Spring Vegetable Risotto - 19
Aged arborio rice, asparagus tips, fennel, English peas, parlsey, and Parmesan cheese

Cajun Andouille Fettuccini - 23
Andouille sausage, peppers, onions, tomatoes, Cajun cream sauce, fettuccini pasta

Creamy Pesto Chicken - 23
Marinated chicken breast, egg noodles, zucchini, pistachio pesto, Parmesan cheese

Golden Fried Chicken - 24
Two piece crispy fried chicken, whipped potatoes, coleslaw, country gravy

Chicken Piccata - 23
Lightly breaded chicken breast, angel hair pasta, lemon piccata sauce, seasonal vegetables
 

Steakhouse Cuts

To create your own unique dish, please choose one item from each category.  Wine pairing available upon request
  • 6oz. Filet Mignon - 32
  • 10oz. NY Strip - 30
  • 12oz. Smoked Ribeye - 35
  • Marinated Chicken Breast - 24
Choice of 2 Sides:
  • Whipped Yukon Potatoes
  • Loaded Baked Potato
  • Seasonal Vegetables
  • Brussels Sprouts
Choice of Sauce:
  • Classic Demi
  • Seasonal Compound Butter
  • Bleu Cheese Fondue


Sides (5.00) and House Made Dressings

French fries, tater tots, onion rings, pickle fries, whipped Yukon potatoes, loaded baked potato, fried Brussels sprouts, seasonal vegetables, house salad, steamed white rice

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island


Desserts - 7

Chocolate Lava Cake, Raspberry Cheesecake, Chef's Seasonal Dessert, Ice Cream Sundae

Wine List

Sparkling Wine

William Wycliff, California
Glass 4.00
Bottle 19.00

Astoria, Moscato, Italy 187 ml.
Bottle 7.00

Lunetta, Prosecco, Italy 187 ml.
Bottle 7.00

Chandon, Brut, California
Bottle 34.00

Gloria Ferrer "Carneros Cuvée", California
Bottle 52.00

Tattinger, Champagne, France
Bottle 60.00

Blush & Rosé

Beringer, White Zinfandel, California
6 oz. Glass 5.75
9 oz. Glass 7.75
Bottle 21.00

Fleur De Mer, Rosé, France
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Daou, Rosé, Paso Robles
Bottle 39.00

Naveran, Cava, Spain
Bottle 30.00

Chardonnay

Grand Cru, California
6 oz. Glass 5.75
9 oz. Glass 7.75
Bottle 21.00

J. Lohr, Monterey, California
6 oz. Glass 6.00
9 oz. Glass 8.00
Bottle 22.00

Meiomi, California
Bottle 29.00

Panthera, Russian River, California
Bottle 39.00

Daou, Reserva, Paso Robles
Bottle 49.00

Jackson Estate, Santa Maria Valley, California
Bottle 35.00

Rombauer, Carneros, California
Bottle 50.00

Pinot Grigio

Grand Cru, California
6 oz. Glass 5.75
9 oz. Glass 7.75
Bottle 21.00

Santa Margherita, Alto Adige, Italy
Bottle 34.00

Interesting Whites

Chateau Ste. Michelle, Riesling, Washington State
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

The Ned, Sauvignon Blanc, New Zealand
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Peju, Sauvignon Blanc, Napa Valley
Bottle 29.00

Daou, Sauvignon Blanc, Paso Robles
Bottle 32.0

Rombauer, Sauvignon Blanc, Los Carneros, California
Bottle 49.00

Calera, Viognier, Mt. Harlan, California
Bottle 49.00

Bourgogne, Aligote, France
Bottle 29.00

Murrieta's Well, White Blend, Livermore Valley, California
Bottle 38.00

Pinot Noir

Leese-Fitch, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 26.00

Meiomi, California
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 28.00

Hahn, SLH, Santa Lucia Highlands
Bottle 39.00

Diora, La Petite Grace, Monterey, California
Bottle 42.00

Hess, Allomi, Napa Valley
Bottle 52.00

Bella Glos, Dairyman, Russian River Valley
Bottle 60.00

Prisoner, Sonoma, California
Bottle 65.00

Goldeneye, Anderson Valley
Bottle 70.00

Merlot

Grand Cru, California
6 oz. Glass 5.75
9 oz. Glass 7.75
Bottle 21.00

Wente, Sandstone, Livermore Valley, California
Bottle 32.00

Emmolo, Rutherford, CA
Bottle 85.00

Sequentis, Paso Robles
Bottle 85.00

Cabernet Sauvignon

Grand Cru, California
6 oz. Glass 5.75
9 oz. Glass 7.75
Bottle 21.00

Rodney Strong, California
Bottle 36.00

Lion Tamer, Hess Collection, Napa Valley, California
Bottle 65.00

Jordan, Alexander Valley, California
Bottle 69.00

Duckhorn, Napa Valley, California
Bottle 69.00

Mt. Veeder, Napa Valley, California
Bottle 75.00

Far Niente, Napa Valley, California
Bottle 75.00

Silver Oak, Alexander Valley, California
Bottle 95.00

Silver Oak, Napa Valley, California
Bottle 199.00

Rombauer, Napa Valley, California
Bottle 99.00

Caymus, Napa Valley, California
Bottle 120.00

Cakebread, Napa Valley, California
Bottle 110.00

Caymus, Napa Valley, California
Bottle 120.00

Nickel & Nickel, Branding Iron, Napa Valley, California
Bottle 140.00

Daou, Reserva, Paso Robles, CA
Bottle 99.00

Daou, Soul of a Lion, Paso Robles, CA
Bottle 99.00

Interesting Reds

Reunion, Malbec, Mendoza, Argentina
6 oz. Glass 7.00
9 oz. Glass 9.00
Bottle 22.00

Chateau Lescalle, Bordeaux, France
Bottle 32.00

1000 Stories, Bourbon Barrel Aged, Zinfandel, California
Bottle 30.00

Caymus, Suisun, Grand Durif, Napa Valley
Bottle 69.00

Rombauer, Zinfandel, Napa Valley
Bottle 69.00

E&E, Shiraz, Barossa Valley, Australia
Bottle 49.00

Achaval Ferrer, Cabernet Franc, Mendoza, Australia
Bottle 49.00

Triple C, Cabernet Franc, Chile
Bottle 55.00

Abstract, Red Blend, St. Helena, California
Bottle 59.00

Dow's, 20 Year Old Port, Portugal
3oz. 11.00
Bottle 80.00

Chicken Salad Cup  9.00
Classic chicken salad in a to-go cup on top of shredded romaine lettuce & diced tomato

Tuna Salad Cup  9.00
Classic tuna salad in a to-go cup on top of shredded romaine lettuce & diced tomato

Bavarian Pretzels  8.00
Warm pretzels served with beer mustard and queso cheese

Chips & Queso  8.00
Fresh cut tortilla chips served with queso cheese

HEB Salad  11.00
Spring mix, oven roasted grapes, goat cheese, candied pecans, and carrots
Add chicken - 6.00
Add salmon - 8.00
Add shrimp - 7.00

Tokyo Street Fries  10.00
Togarashi spice, bonito flakes, spicy mayo sesame and scallions

HEB Quesadilla  12.00
Cheddar jack cheese and pico de gallo
Add chicken or beef - 2.00

Classic Burger  15.00
Choice of angus or vegetarian burger with lettuce, tomato, onion and pickle.  Served with your choice of side

HEB Burger  15.00
Two 4oz. angus burger patties, American cheese, shredded lettuce, thinly sliced onions & 1001 island dressing.  Served with your choice of side

Chicken Wings  
1lb. - 17.00
Choice of sauces: buffalo, spicy honey, Caribbean jerk dry rub, sweet Thai chili.  Served with carrots & celery.  Choice of ranch or bleu cheese dressing

Fish & Chips  15.00
Three pieces of beer battered cod, French fries, remoulade and malt vinegar

Hot Dog or Bratwurst  7.00
Served with a bag of chips

Snack Window (When Golf Course is Open)

Call 720-235-1816 to place your order

The Big Dog Breakfast Burrito  9.00
served until 11am
With scrambled eggs, bacon, sausage, ham, shredded cheddar and jack cheese, and a scoop of Jose's green chili

Breakfast Sandwich  9.00
served until 11am
With scrambled eggs, and choice of bacon or sausage

Vienna Hot Dog or Tommyknocker Bratwurst  6.00
served with bag of chips

Ham or Turkey Sandwich  8.00
Served on a French roll and a bag of chips

Chicken Salad Cup 8.00
Classic chicken salad served in a to-go cup on top of shredded romaine lettuce and diced tomato

Tuna Salad Cup 8.00
Classic tuna salad served in a to-go cup on top of shredded romaine lettuce and diced tomato

Domestic Beer Cans 4.50

Premium Beer Cans 6.00

Soft Drink Can/Gatorade Bottle 3.50

Domestic 6 Pack Cans 23.00

Premium 6 Pack Cans 29.00

Mix 6 Pack Cans 26.00
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