Eagle's Nest Restaurant

Features

Tuesday, January 25 - Classic Club Sandwich - With sliced turkey, bacon, lettuce, tomato, cheddar cheese and avocado aioli.  Served with your choice of side - $15
Wednesday, January 26 - Classic Wedge Salad - With baby iceberg, smoked bleu cheese, Neuske's bacon lardons, baby heirloom tomatoes, pickled onions and choice of ranch or bleu cheese dressing - $12
Thursday, January 27 - Philly Cheesesteak Sandwich - With thinly sliced prime rib, peppers, onions, cheese sauce on a hoagie roll.  Served with your choice of side - $15
Friday, January 28 - Pork Carnitas Tacos - House made pork carnitas with pineapple pico de gallo and cilantro aioli - $14
Saturday, January 29 - Thai Chop Salad - With cabbage, greens, carrot, bell pepper, peanuts, quinoa, mint, cilantro and Thai citrus dressing - $12
Sunday, January 30 - American Wagyu Burger - With wagyu beef patty, thinly sliced tomato & onion, bacon, two slices of American cheese and 1001 Island dressing.  Served with your choice of side - $15

Lunch Dine-In & Carry Out Menu

Soup of the Day
Ask your server
Cup 4.00
Bowl 6.00
Add bread bowl 3.00

HEB Salad - 10.00
Mixed greens, candied pecans, oven roasted grapes, goat cheese, radish, carrots and prickly pear vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00

Winter Fennel Salad - 11.00
Mixed greens, shaved fennel, celery, candied walnuts, parmesan cheese, orange vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00

Caesar Salad - 10.00
Romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00

Cobb Salad - 15.00
Salad greens, grilled chicken, bacon, egg, tomato, smoked bleu cheese, ranch or bleu cheese dressing

Buffalo Wings
6pcs. - 9.00
12pcs. - 17.00
With buffalo, spicy honey or sweet chili sauce.  Choice of ranch or bleu cheese

Fried Shrimp Tacos - 13.00
With fried shrimp, cilantro cabbage slaw and chipotle aioli

Fried Cheese Curds - 12.00
Golden fried cheddar cheese curds with ranch & house made marinara sauce

Breaded Pork Sandwich - 14.00
Breaded pork tenderloin, pickles, whole grain mustard aioli on a potato bun.  Served with your choice of side

Reuben Sandwich - 15.00
Corned beef, Swiss cheese, sauerkraut, 1001 Island dressing, on rye bread.  Served with your choice of side

HEB Burger - 13.00
Two 4oz. angus burgers, American cheese, shredded lettuce, thin sliced onion & 1001 island dressing.  Served with your choice of side

Classic Burger - 14.00
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

Fish & Chips - 13.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar

French Dip - 15.00
Traditional French dip with sautéed mushrooms, grilled onions, provolone cheese and au jus.  Served with your choice of side

Grilled Chicken Sandwich - 14.00
Grilled chicken breast, bacon, lettuce, tomato and roasted garlic aioli.   Served with your choice of side
 

Sides and House Made Dressings

Coleslaw, side salad, fresh fruit, cup of soup, french fries, pickle fries, tater tots, sweet tots

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island

Desserts

Cheesecake of the month - 6.00
Triple Chocolate Mousse Cake - 6.00
Hot Fudge Sundae - 6.00 - with vanilla ice cream, hot fudge, whipped cream, chopped walnuts and maraschino cherry
Strawberry Shortcake - 5.00

Features

Tuesday, January 25 - Pan Seared Walleye - With chickpeas, baby tomatoes, squash, harissa, and Moroccan spiced butter - $23
Wednesday, January 26 - Cajun Shrimp Fettuccine - With house made celery fettuccine, blackened shrimp, peppers & onions, parsley and Cajun cream sauce - $24
Thursday, January 27 -Artichoke Stuffed Chicken Breast - Seared chicken breast with artichoke stuffing, rice pilaf, creamy green beans and almond cream sauce - $22
Friday, January 28 - Miso Glazed Salmon - With baby bok choy, steamed white rice and crisp cabbage slaw - $23
Saturday, January 29 - "Not Your Mama's" Meatloaf - With ground beef, pork & bacon.  Bacon wrapped and served with whipped Yukon potatoes, BBQ sauce and buttered baby carrots - $21

Dinner Dine-In & Carry Out Menu

Soup of the Day
Ask your server
Cup 4.00
Bowl 6.00
Add bread bowl 3.00

HEB Salad - 10.00
Mixed greens, candied pecans, oven roasted grapes, goat cheese, carrots, radish & house made strawberry vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00

Winter Fennel Salad - 11.00
Mixed greens, shaved fennel, celery, candied walnuts, parmesan cheese and house made orange vinaigrette
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00

Caesar Salad - 10.00
Chopped romaine lettuce, shredded Parmesan cheese, garlic croutons and house made Caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00

Cobb Salad - 15.00
Salad greens, grilled chicken, bacon, egg, tomato, smoked bleu cheese, ranch or bleu cheese dressing

Fried Cheese Curds - 12.00
Golden fried cheddar cheese curds with ranch and house made marinara sauce

Brussels Sprouts - 10.00
Crispy fried sprouts topped with lemon dill aioli, Parmesan cheese and crispy prosciutto

HEB Burger - 13.00
Two 4oz. angus burger patties, American cheese, lettuce, thinly sliced onions & 1001 island dressing.  Served with your choice of side

Classic Burger - 14.00
Choice of angus or vegetarian patty with lettuce, tomato, onion and pickle.  Served with your choice of side

Fish and Chips - 14.00
Three pieces of beer battered cod served with french fries, remoulade and malt vinegar

French Dip - 14.00
Traditional French dip with caramelized onions, Swiss cheese, horseradish mayo & au jus.  Served with your choice of side

Reuben Sandwich - 15.00
Corned beef, Swiss cheese, sauerkraut, 1001 Island dressing, on rye bread.  Served with your choice of side

Beef Stroganoff - 21.00
Marinated hanger steak, egg noodles, and classic mushroom stroganoff sauce

Chicken Piccata - 20.00
Crisped browned chicken breast served over fettuccine pasta with a lemon caper butter sauce and served with seasonal vegetables

Bucatini Bolognese - 21.00
Red wine beef bolognese, bucatini pasta, shaved parmesan cheese and served with garlic bread

Pork & Grits - 22.00
Smoky pork shoulder carnitas, white cheddar grits, pickled onions, cilantro, radish, lime
 

A La Carte Dinner Dine-In & Carry Out Menu

To create your own unique dish, please choose one item from each category.  Wine pairing available upon request

• 6oz. Filet Mignon - 29.00
• NY Strip - 28.00
• Herb Marinated Chicken Breast - 19.00
• Pan Seared Atlantic Salmon - 21.00
• Lemon Marinated Dover Sole - 25.00

Choice of (1):

• Loaded Baked Potato
• Yukon Potato Purée
• Butternut Squash Risotto

Choice of (1):

• Crispy Brussels Sprouts
• Seasonal Vegetables
• Creamy Green Beans with Bacon & Shallots

Choice of (1):

• Lemon Pepper Sauce
• Lemon, Dill and Garlic Cream Sauce
• Red Wine and Butter Bordelaise

Sides and House Made Dressings

Side salad, coleslaw, fresh fruit, cup of soup, French fries, pickle fries, sweet potato waffle fries

Balsamic, bleu cheese, honey mustard, ranch, red wine vinaigrette, strawberry vinaigrette, 1001 island

Desserts - 6.00

Pineapple Upside Down Cake
Chocolate Lava Cake
Root Beer Float
Hot Fudge Sundae
Strawberry Shortcake

Wine List

Sparkling Wine

Blush & Rosé

Chardonnay

Pinot Grigio

Interesting Whites

Pinot Noir

Merlot

The Outside Pool is Closed for the Season

Chicken Salad Cup  8.00
Tender chicken breast, grapes, walnuts, and carrots

Tuna Salad Cup  8.00
Tuna with celery, pickles, relish and mayo

Fruit Parfait  8.00
Fresh seasonal fruit, vanilla yogurt and granola

Caesar Salad  10.00
Chopped romaine lettuce, shaved parmesan cheese, garlic croutons, and house made caesar dressing
Add chicken - 5.00
Add salmon - 8.00
Add shrimp - 7.00

White Bean Hummus & Crudite  8.00
House made white bean hummus, pita bread, garden fresh vegetables, and allium ash

Smoked Chicken Quesadilla  12.00
Smoked chicken, oaxaca cheese, pico de gallo, and house made salsa

Classic Burger  12.00
Choice of angus or vegetarian burger with lettuce, tomato, onion and pickle.  Served with your choice of side

HEB Burger  14.00
Two 4oz. angus patties, brioche bun, shredded lettuce, thinly sliced onion, American cheese, 1001 island dressing.  Served with your choice of side

Truffle Fries  8.00
With white truffle, parmesan and parsley

Chicken Wings  
6pcs. - 9.00
12pcs. - 17.00
Choice of sauces: buffalo, Jamaican jerk, sweet Asian sauce.  Served with carrots and celery

Fish & Chips  13.00
Crispy fried cod, fries, and house made remoulade

Snack Window (When Golf Course is Open)

Call 720-235-1816 to place your order

The Big Dog Breakfast Burrito  9.00
served until 11am
With scrambled eggs, bacon, sausage, ham, shredded cheddar and jack cheese, and a scoop of Jose's green chili

Breakfast Sandwich  9.00
served until 11am
With scrambled eggs, and choice of bacon or sausage

Vienna Hot Dog or Tommyknocker Bratwurst  6.00
served with bag of chips

Ham or Turkey Sandwich  8.00
Served on a French roll and a bag of chips

Chicken Salad Cup 8.00
Classic chicken salad served in a to-go cup on top of shredded romaine lettuce and diced tomato

Tuna Salad Cup 8.00
Classic tuna salad served in a to-go cup on top of shredded romaine lettuce and diced tomato

Domestic Beer Cans 4.50

Premium Beer Cans 6.00

Soft Drink Can/Gatorade Bottle 3.50

Domestic 6 Pack Cans 23.00

Premium 6 Pack Cans 29.00

Mix 6 Pack Cans 26.00