Eagle's Nest Restaurant - Heritage Eagle Bend Golf Club

Hours of Operation For carry out service, please call 720.235.1816
Sunday		Breakfast: 8am – Noon Lunch: Noon – 4pm Snack Window (When there is golf): 8am-6pm
Monday		Breakfast: 8am – 11am Lunch: 11am – 4pm Snack Window (When there is golf): 8am-6pm
Tuesday through Saturday		Breakfast: 8am – 11am Lunch: 11am – 4pm Dinner: 4pm – 8pm Snack Window (When there is golf): 8am-6pm

Eagle’s Nest Restaurant at Heritage Eagle Bend Golf Club in Aurora, Colorado, is always open to the public and welcomes guests for breakfast, lunch, dinner, and drinks. Our restaurant features an incredible menu with a variety of elevated favorites, seasonal dishes, and weekly dining specials designed to offer something new throughout the year. Whether you’re looking for a great restaurant in Aurora, a place for a casual meal, or a delicious dinner, Eagle’s Nest Restaurant offers exceptional food, scenic surroundings, and warm hospitality.

Breakfast

Features

Stay tuned features

Breakfast Dine-In & Carry Out Menu

All American – 15
Two eggs your way, choice of bacon, sausage link, or patty. Served with fresh fruit or breakfast potatoes and choice of toast

Breakfast Sandwich – 15
Brioche toast, folded scrambled egg, cheddar cheese. Choice of sausage or bacon. Served with fresh fruit or breakfast potatoes.

Breakfast Quesadilla – 15
Scrambled eggs, chopped bacon, three cheese blend, sour cream, pico de gallo, guacamole

Denver Omelet – 15
Diced ham, bell peppers, onions, cheddar cheese. Served with fresh fruit or breakfast potatoes

Vegetable Omelet – 14
Tomato, onion, bell peppers, mushrooms, spinach. Served with fresh fruit or breakfast potatoes

Breakfast Burrito – 15
Sausage, seasoned home fries, cheesy scrambled eggs, pork green chili, wrapped in a flour tortilla. Smothered with Jose’s green chili and cheese

Traditional Eggs Benedict – 16
Toasted English muffin, Canadian bacon, poached eggs, hollandaise. Served with fresh fruit or breakfast potatoes

Country Benedict – 17
Two buttermilk biscuits, poached eggs, sausage patties, country gravy. Served with fresh fruit or breakfast potatoes

Chicken Fried Steak – 20
House breaded steak, country gravy, two eggs your way. Served with fresh fruit or breakfast potatoes

French Toast – 14
Battered brioche bread, fresh berries, whip cream

Pineapple Upside Down Pancakes – 14
With vanilla cream sauce, cinnamon butter

Pancakes – 10
Two buttermilk pancakes served with berries. Chocolate chip available upon request

Oatmeal – 10
Served with brown sugar, raisins, and milk

Lunch

Features

Wednesday, October 21 – Polidori Kielbasa Sandwich – With julienned peppers & onions, whole grain mustard, omorosa roll. Choice of side – $19

Thursday, October 22 – Brisket Sandwich – With cheddar cheese, pickles, BBQ sauce. Choice of side – $18

Sunday, October 25 – Bronco Game Buffet (2-4pm) – Build Your Own Sloppy Joe – With assorted cheeses, buns, pickles, sidewinder french fries, HEB fall salad with maple vinaigrette – $15 per person

Drink Features:

Daou, Optimist, Sauvignon Blanc, Paso Robles – $11 glass, $42 bottle
Raeburn Chardonnay, Sonoma Valley – $12 glass, $46 bottle
Dashwood Pinot Noir, Marlborough, New Zealand – $11 glass, $42 bottle
San Simeon, Cabernet Sauvignon, Paso Robles – $15 glass, $58 bottle
Beer Cans (all varieties) – $2.50 (while supplies last)

Lunch Dine-In & Carry Out Menu

José’s Green Chili – Everyday
Clam Chowder – Friday and Saturday
Cup 7
Bowl 10

Appetizers

HEB Sampler – 19
Four chicken wings, three mozzarella sticks, five fried mushrooms, house made marinara sauce & ranch dressing

Mozzarella Cheese Sticks – 12
Five house made panko breaded mozzarella cheese sticks, house made marinara sauce, ranch dressing

Crispy Asian Brussels Sprouts – 10
Teriyaki sauce, southwest chili, gochujang

Fried Mushrooms – 9
Tempura fried mushrooms, house made marinara sauce, ranch dressing

Chicken Wings – 19
Ten count jumbo. Choice of buffalo, BBQ sauce, Caribbean jerk dry rub, sweet Thai chili. Carrots, celery, choice of ranch or bleu cheese

Green Chili Nachos – 17
Tortilla chips, José’s green chili, cheddar jack cheese, sour cream, pico de gallo

Maryland Crab Cakes – 19
With avocado purée, dressed arugula

Steak Quesadilla – 19
Diced steak, cheddar jack cheese, pico de gallo, sour cream, guacamole, flour tortilla

Chicken Quesadilla – 17
Grilled chicken, cheddar jack cheese, pico de gallo, sour cream, guacamole, flour tortilla

Entrée Salads

HEB Fall Salad – 14
Mixed greens, roasted butternut squash, shaved brussels sprouts, goat cheese, maple vinaigrette

Wedge Salad – 14
Iceberg wedge, bacon, cherry tomatoes, radish, bleu cheese dressing

Caesar Salad – 14
Baby gem lettuce, ciabatta croutons, parmesan crisp, crispy capers, Caesar dressing

Cobb Salad – 18
Grilled chicken, avocado, bleu cheese, radish, egg, bacon, ranch dressing

Entrées

Classic Burger – 17
Half pound angus, lettuce, tomato, onion, pickle, toasted brioche bun, choice of cheese. Choice of side. Grilled chicken or vegetarian options available

HEB Smash Burger – 15
Quarter pound burger, romaine lettuce, onion, thousand island, American cheese, broiche bun. Choice of side

Chicken Salad Wrap – 16
With creamy chicken salad, lettuce, tomato, flour tortilla. Choice of side

Fish & Chips – 19
Two beer battered Atlantic cod filets, French fries, tartar sauce

Chicken Tenders – 16
Four hand breaded chicken tenders with choice of honey mustard, ranch or BBQ sauce. Choice of side

Steak Tacos – 19
Grilled steak, fire roasted chilies, cotija cheese, pico de gallo, sour cream, guacamole. Choice of flour or corn tortillas. Choice of side

French Dip – 20
Traditional French dip, provolone cheese, au jus, amorosa roll. Choice of side

HEB Beef Sliders – 18
Three grilled beef patties, romaine, onion, thousand island dressing, American cheese, toasted bun. Choice of side

Classic Club Sandwich – 17
Mesquite smoked turkey, black forest ham, bacon, shredded iceberg lettuce, tomato, mayonnaise. Choice of side

Blackened Fish Tacos – 19
Blackened cod, pineapple pico, coleslaw. Choice of flour or corn tortillas. Choice of side

Hot Pastrami Sandwich – 18
Thinly sliced pastrami, Swiss cheese, rye bread, coleslaw. Choice of side

Chicken Bacon Ranch Sandwich – 16
Grilled chicken, bacon, cheddar cheese, lettuce, tomato, onion. Choice of side

Sides – $7

French fries, sweet potato fries, onion rings, tater tots, sidewinder fries, coleslaw, house salad, petite caesar salad, fresh fruit

Desserts – $9

White Chocolate Bread Pudding – Served with vanilla ice cream

Flourless Chocolate Torte – With whip cream, fresh berries

Pumpkin Cheesecake – Choice of chocolate or caramel drizzle

Tiramisu – Espresso dusted lady fingers, coffee soaked, sweet mascarpone

Dinner

Features

Tuesday, October 20 – All You Can Eat Pasta Night – With choice of penne or cavatappi pasta, choice of meatballs or Chef’s choice vegetables, choice of house made marinara or alfredo sauce – $15 per person

Wednesday, October 21 – Polidori Kielbasa Sandwich – With julienned peppers & onions, whole grain mustard, omorosa roll. Choice of side – $19

Thursday, October 22 – Brisket Sandwich – With cheddar cheese, pickles, BBQ sauce. Choice of side – $18

Friday, October 23 – Waygu Tenderloin – With roasted red potatoes, grilled asparagus, cabernet demi-glace – $55

Saturday, October 24 – Rack of Lamb – Pistachio crusted rack of lamb with grilled broccolini, truffle au gratin potatoes, mint lamb jus – $42

Drink Features:

Daou, Optimist, Sauvignon Blanc, Paso Robles – $11 glass, $42 bottle
Raeburn Chardonnay, Sonoma Valley – $12 glass, $46 bottle
Dashwood Pinot Noir, Marlborough, New Zealand – $11 glass, $42 bottle
San Simeon, Cabernet Sauvignon, Paso Robles – $15 glass, $58 bottle
Beer Cans (all varieties) – $2.50 (while supplies last)

Dinner Dine-In & Carry Out Menu

José’s Green Chili – Everyday
Clam Chowder – Friday and Saturday
Cup 7
Bowl 10

Appetizers