Easter Brunch and Egg Hunt
Sunday, April 5
10am-2pm
$52 for Adults (plus tax and gratuity)
$26 for Children – 5-12 years (plus tax and gratuity)
Children 4 and Under are Complimentary
Make Your Reservations with the Welcome Desk. 303-693-7788
Easter Egg Hunt Begins at 9:30am (weather permitting)
Menu:
Breads and Pastries – Assorted breakfast pastries, sliced breakfast breads, assorted mini muffins
Fresh Fruits – Sliced honeydew, cantaloupe, watermelon and pineapple display with fresh mixed berries
Fresh Mix Spring Salad – With orange segments, strawberries, shaved parmesan, champagne vinaigrette, ranch dressing
Omelet Station with bacon, sausage, onions, peppers, mushrooms, spinach, jalapenos, tomatoes, cheddar jack, Swiss cheese
Waffle Station with whipped cream, mixed berries
Scrambled Eggs with Cheddar Cheese
Maple Sausage Links, Applewood Smoked Bacon, Baby Cake Potatoes
Seafood Bar with jumbo shrimp cocktail, lemon, cocktail sauce, remoulade sauce
Smoked Salmon Bagel with sliced lox, caper cream cheese, shaved red onion
Carving Station with onion crusted prime rib, au jus, creamy horseradish, honey glazed ham
Entrees with walleye piccata, roasted broccolini, carrots, cauliflower, garlic yukon mashed potatoes
Desserts with assorted chef selected cakes, pies, and bites
In the Antero Room. Please RSVP to Jason Franke –Â jfranke@heritageeaglebend.com
Special Features in the Eagle’s Nest Restaurant
- Friday, March 20
- Lunch
- Irish Nachos – With house made potato chips, shredded corn beef, sauerkraut, Swiss cheese, thousand island aioli, green onions – $18
- Corn Beef Melt – With thick sliced stout braised corn beef, sourdough, cheddar and Swiss cheese. Choice of side – $17
- Dinner
- Guinness Battered Fish & Chips – Three piece cod with French fries, tartar sauce, lemon – $26
- Grilled Oysters – Six half shell oysters with Irish whiskey butter – $20
- Lunch
- Saturday, March 21
- Lunch
- Irish Nachos – With house made potato chips, shredded corn beef, sauerkraut, Swiss cheese, thousand island aioli, green onions – $18
- Corn Beef Melt – With thick sliced stout braised corn beef, sourdough, cheddar and Swiss cheese. Choice of side – $17
- Dinner
- Shepherd’s Pie – Ground lamb and beef, rosemary jus, peas, heirloom carrots, bruleed garlic potatoes – $28
- Lunch
Wine Specials in the Eagle’s Nest Restaurant
- Greyson Cellars, Chardonnay, California – $8 glass, $30 bottle
- Ferrari-Carano, Fume Blanc, North Coast – $10 glass, $38 bottle
- Ferrari-Carano, Merlot, Sonoma County – $14 glass, $50 bottle
- Method, Cabernet Sauvignon, California – $10 glass, $38 bottle
The Veterans’ Coffee will be at 0900 on 20 March in the clubhouse. Veterans, Veteran Spouses and Surviving Spouses are all welcome. Steel pots and flak jackets are optional.
PASSPORT FOR THE ARTS
Please see listed below some dates and times for upcoming shows.
2026 DATES
Hadestown – May 10th – $101.70 – 1pm – Money due by April 1st
MJ – May 17th – $145.77 – 1pm – Money due by April 5th
Harry Potter and the Cursed Child – June 14th – $157.07 – Money due by May 1st
The Sound of Music – August 2nd – 1pm – $101.70 – Money due by June 15th
Beetlejuice – August 9th – $101.70 – 1pm – Money due by June 22nd
Monty Python’s Spamalot – August 23rd – 1pm – $91.53 – Money due by July 1st
The Outsiders – September 27th – 1pm – $107.35 – Money due by August 10th
Please sign up at the Welcome Desk and bring your check at that time made out to DCPA.
Thank you, Donna Musciano
donna.musciano@gmail.com
303-570-4287
Texas Hold ‘Em
April 1
Time is 6pm-9pm. Buy in $20
April 1 & 15 | May 6 & 20 | June 3 & 17 | July 1 & 15 |
August 5 & 19 | September 2 & 16 | October 7 & 21 | November 4 & 18 | December 2 & 16
Come a few minutes early to set up. To Rebuy, you must be out of chips. If you come on time, you get an extra chip. Rebuy’s until the Break, around 7:30.
Looking forward to enjoying the evening.
2026 HEB Car Club:
Please note the new time of 10AM for 2026 on Saturdays
“Informal meeting of guys and girls who enjoy seeing and discussing cars. No dues, no rules, just fun. Organizers of the annual HEB Summer Car Show,”
For more information, contact Gary Mabie at “gjmabie@hotmail.com” or call him at 832-603-9429.
The HEB Parkinson’s support group meets the third Thursday of each month in the Club House. Please pass the word that this group is for anyone with Parkinson’s, any and all care partners and support friends and family. Our goal is to reach out to the community to help all of the above to better understand and support our Parkinson’s community.
For more information contact Larry and Mary Lou Cotter – 303-680-8344 ldcotter@comcast.net
