The 2026 HEB Ace Card
$344
4 18-Hole Rounds or 8 9-Hole Rounds
On Sale February 12th at 9am
Online or In the Golf Shop
Sales are limited to 2 cards per person
- Includes greens fee and cart fee (range not included)
- Can be used any day of the week after 12:00pm
- Fully Transferable – Can be used all at once
Expires August 31, 2026
In September of 2026, we will begin a renovation project that will completely replace our aging irrigation system and overhaul all of our bunkers with a Better Billy Bunker drainage system. We will also be adding an additional forward tee box on 14 of our holes, creating a more inclusive experience for all levels of players!
We appreciate your business and look forward to seeing you on the fairways in 2026!
Valentine’s Dinner
Saturday, February 14
Starting at 5pm
The Eagle’s Nest Restaurant will close at 2pm on this day
Tickets $70 per person (tax & gratuity included)
On Sale now at the Welcome Desk
Complimentary Champagne Toast, Plus Discounted Bottles from our Wine List
1st Course – Pick One
- Burrata Caprese – With tomatoes, fresh basil, strawberries, candied pistachios, blood orange balsamic vinaigrette
- Smoked Tomato Shrimp Bisque – With pan seared prawns, chive crema
2nd Course – Pick One
- Chicken Ballotine with Wild Mushroom Agnolotti – With haricot verts, toasted spiced walnuts, crispy sage, brown butter cream
- Pan Seared Salmon Florentine – With wild rice pilaf, jumbo asparagus, sauteed spinach, roasted garlic, lemon cream
- Cioppino – With scallops, mussels, cod, fennel, confit garlic, white wine, fire roasted tomatoes
- Grilled 4oz. Filet Crab Oscar – With jumbo asparagus, whipped garlic mashed potatoes, bearnaise sauce
3rd Course – Pick One
- Flourless Chocolate Tart – With house made vanilla whipped cream, macerated berries
- Coconut Panna Cotta with Raspberry Sorbet – With fresh berries, toasted coconut
Special Features in the Eagle’s Nest Restaurant
- Friday, February 6
- Lunch – Shrimp Po’Boy – With house battered fried shrimp, creamy remoulade sauce, shredded lettuce, sliced tomatoes. Choice of side – $18
- Dinner – Shrimp Diavolo – With smoked tomato, white wine, confit garlic oil, chipotle, angel hair pasta – $28
- Saturday, February 7
- Lunch – Shrimp Po’Boy – With house battered fried shrimp, creamy remoulade sauce, shredded lettuce, sliced tomatoes. Choice of side – $18
- Dinner – Crab Stuffed Lobster Thermidor – With choice of garlic mashed potatoes, crispy herb smashed potatoes or loaded baked potato, chef’s choice vegetables – $40
- Sunday, February 8
- Breakfast – Smoked Salmon Benedict – With English muffin, smoked salmon, hollandaise sauce, spinach. Choice of fruit or breakfast potatoes – $18
Wine Specials in the Eagle’s Nest Restaurant
- Antigal Uno, Chardonnay – $10 glass, $38 bottle
- La Cappuccina, Cabernet Sauvignon – $12 glass, $46 bottle
- Atingal Uno, Malbec – $10 glass, $38 bottle
- Eschol, Red Blend – $15 glass, $58 bottle
Texas Hold’Em
February 18
Time is 6pm-9pm. Buy in $20
February 18 | March 4 & 18 | April 1 & 15 | May 6 & 20 | June 3 & 17 | July 1 & 15 |
August 5 & 19 | September 2 & 16 | October 7 & 21 | November 4 & 18 | December 2 & 16
Come a few minutes early to set up. To Rebuy, you must be out of chips. If you come on time, you get an extra chip. Rebuy’s until the Break, around 7:30.
Looking forward to enjoying the evening.
Hello Excited Travelers!
The Wanderlust HEB Travel Club will meet Thursday, February 19 at 5:15 pm in the Pikes Peak Room followed by dinner in the Shavano for any who wish to break bread together and continue travel discussions.
The February meeting will feature Oli Hardarson sharing his pictures and travel to the Galapagos
Be sure to bring your ideas for group adventures in 2026, 2027 or 2028.
Remember this is YOUR Club and we want to bring all ideas and thoughts to the table for discussion. Also if you have a recent trip you would like to share with the group, contact me for more information. (Info below.)
Brimg your HEB neighbors Thursday, 01/29/26 at 5:15 pm and enjoy. We look forward to growing our club in the coming year. As always RSVP for meeting and dinner so we can let the room set up staff and restaurant know.
See you SOON!
Patti Turner, Facilitator
303-349-1178
The Veterans’ Coffee will be at 0900 on 20 February in the clubhouse. Veterans, Veteran Spouses and Surviving Spouses are all welcome. Steel pots and flak jackets are optional.
John Loffelmacher, VSO, from the Arapahoe County Veterans Affairs Office will be our guest presenter on the next event on 20 February.
PASSPORT FOR THE ARTS
Please see listed below some dates and times for upcoming shows.
2026 DATES
Hell’s Kitchen – April 26th – $101.70 – 1pm – Money due by March 1st
Phantom of the Opera – March 29th- 1pm – No More Tickets
Hadestown – May 10th – $101.70 – 1pm – Money due by April 1st
MJ – May 17th – $145.77 – 1pm – Money due by April 5th
Harry Potter and the Cursed Child – June 14th – $157.07 – Money due by May 1st
The Sound of Music – August 2nd – 1pm – $101.70 – Money due by June 15th
Beetlejuice – August 9th – $101.70 – 1pm – Money due by June 22nd
Monty Python’s Spamalot – August 23rd – 1pm – $91.53 – Money due by July 1st
The Outsiders – September 27th – 1pm – $107.35 – Money due by August 10th
Please sign up at the Welcome Desk and bring your check at that time made out to DCPA.
Thank you, Donna Musciano
donna.musciano@gmail.com
303-570-4287
2026 HEB Car Club:
Please note the new time of 10AM for 2026. We will restart the 2026 Car Club meetings at 10AM on March 14.
“Informal meeting of guys and girls who enjoy seeing and discussing cars. No dues, no rules, just fun. Organizers of the annual HEB Summer Car Show,”
For more information, contact Gary Mabie at “gjmabie@hotmail.com” or call him at 832-603-9429.
The HEB Parkinson’s support group meets the third Thursday of each month in the Club House. Please pass the word that this group is for anyone with Parkinson’s, any and all care partners and support friends and family. Our goal is to reach out to the community to help all of the above to better understand and support our Parkinson’s community.
For more information contact Larry and Mary Lou Cotter – 303-680-8344 ldcotter@comcast.net
