Hours of Operation For carry out service, please call 720.235.1816 | ||
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Sunday | Breakfast: 8am – Noon Lunch: Noon – 4pm Snack Window (When there is golf): 8am-4pm | |
Monday | Breakfast: 8am-11am Lunch: 11am-4pm Snack Window (When there is golf): 8am-6pm | |
Tuesday through Saturday | Breakfast: 8am – 11am Lunch: 11am – 4pm Dinner: 4pm – 8pm Snack Window (When there is golf): 8am-6pm |
Features
Stay tuned for features
Breakfast Dine-In & Carry Out Menu
All American – 14
Two eggs your way, choice of bacon, sausage link, or patty. Served with fresh fruit or breakfast potatoes and choice of toast
Breakfast Sandwich – 14
Brioche toast, folded scrambled egg, cheddar cheese. Choice of sausage or bacon. Served with fresh fruit or breakfast potatoes.
Oatmeal – 9
Served with brown sugar, raisins, milk
Denver Omelet – 15
Diced ham, bell peppers, onions, cheddar cheese. Served with fresh fruit or breakfast potatoes
Egg White Frittata – 15
Onions, mushrooms, gruyere cheese. Served with fresh fruit or breakfast potatoes
Breakfast Quesadilla – 15
Griddled flour tortilla, scrambled eggs, cheddar jack cheese, pico de gallo, guacamole, sour cream. Choice of bacon or sausage
Breakfast Burrito – 15
Sausage, seasoned home fries, cheesy scrambled eggs, pork green chili, wrapped in a flour tortilla. Smothered with green chili & cheese
Traditional Eggs Benedict – 16
Toasted English muffin, Canadian bacon, poached eggs, hollandaise. Served with fresh fruit or breakfast potatoes
California Benedict – 16
Toasted English muffin, bacon, sliced tomato, avocado, poached eggs, hollandaise. Served with fresh fruit or breakfast potatoes
Belgian Waffle – 14
With whipped cream & mixed berries
Pancakes – 8
Two buttermilk pancakes served with berries. Chocolate chip available upon request
Cinnamon Roll – 8
Thin rolled dough layered with cinnamon & icing
Beignets – 3 pieces $4, 6 pieces $8
Warm berry filled pastry
Features
Stay tuned for features
Wine Features:
- Unshackled Chardonnay – $8 glass, $30 bottle
- Joel Gott Cabernet Sauvignon – $13 glass, $50 bottle
- Roth Heritage Red Blend – $12 glass, $46 bottle
Lunch Dine-In & Carry Out Menu
Soup of the Day
Cup 6
Bowl 9
Appetizers
Crispy Calamari – 15
Tomato, caper, & olive dipping sauce, zucchini, squash, caper berry, lemon
Hummus Plate – 13
Grilled pita, carrot, gherkin pickles, celery, cucumber, peppers, giardiniera veggies
PEI Mussels – 15
Garlic, shallot, white wine, cherry tomatoes, lemon. Served with toast points
Chicken Wings – 19
Ten count jumbo. Choice of buffalo, BBQ sauce, Caribbean jerk dry rub, sweet Thai, chili. Carrots, celery, choice of ranch or bleu cheese dressing
Chicken Salad – 16
Crackers, tomatoes, avocado, pickles, olives, onions, giardiniera veggies
Entrée Salads
HEB Autumn Salad – 13
Shaved black dinosaur kale, petitas, butter squash, parmesan cheese, dried cranberries, pecans, lemon vinaigrette
Wedge Salad – 14
Iceberg wedge, candied bacon, cherry tomatoes, radish, bleu cheese dressing
Caesar Salad – 14
Baby gem lettuce, fresh white anchovy, ciabatta croutons, parmesan crisp, crispy capers, Caesar dressing
Cobb Salad – 18
Grilled chicken, avocado, bleu cheese, radish, egg, candied bacon, ranch dressing
Roasted Baby Beet Salad – 14
Mixed frisée, lemon vinaigrette, bleu cheese crumbles, candied walnuts, pistachio pesto, sliced pears
Entrées
Classic Burger – 17
Half pound angus, lettuce, tomato, onion, pickle, toasted brioche bun, choice of cheese. Choice of side. Grilled chicken or vegetarian options available
Mushroom Swiss Burger – 18
Half pound angus, sautéed mushrooms, Swiss cheese, truffle aioli, crispy onion, lettuce, tomato, toasted brioche bun. Grilled chicken or vegetarian options available
Chicken Salad Wrap – 16
With garlic aioli, celery, onion, herbs, tomato, shredded lettuce. Choice of side
Reuben Sandwich – 17
Shaved corned beef, sauerkraut, thousand island dressing, Swiss cheese, toasted rye bread. Choice of side
Fish and Chips – 19
Two beer battered Atlantic cod filets, French fries, tartar sauce
Fish Tacos – 18
Choice of flour or corn tortillas, flaked white fish, pineapple slaw, chipotle crema. Choice of side
French Dip – 20
Traditional French dip, sautéed onions, provolone cheese, au jus, amorosa roll. Choice of side
Grilled Chicken Club Sandwich – 17
Marinated chicken breast, cheddar cheese, bacon, lettuce, tomato, avocado, mayo, toasted brioche bun. Choice of side
HEB Kobe Beef Sliders – 18
Three grilled kobe beef patties, romaine, onion, thousand island dressing, American cheese, toasted bun. Choice of side
Classic Club Sandwich – 17
Mesquite smoked turkey, black forest ham, candied bacon, shredded iceberg lettuce, tomato, dijonnaise. Choice of side
Chicken Quesadilla – 16
Grilled chicken, cheddar jack cheese, pico de gallo, sour cream, guacamole
Sides – $6
French fries, sweet potato fries, onion rings, tater tots, coleslaw, house salad, petite caesar salad, fresh fruit
Desserts – $9
Chef’s Selection – Ask your server
Lava Cake – Chocolate cake with molten chocolate center
NY Style Cheesecake – Choice of chocolate or caramel drizzle
Crème Brûlée – Rich vanilla custard topped with caramelized sugar, whipped cream, berries
Features
Stay tuned for features
Wine Features:
- Unshackled Chardonnay – $8 glass, $30 bottle
- Joel Gott Cabernet Sauvignon – $13 glass, $50 bottle
- Roth Heritage Red Blend – $12 glass, $46 bottle
Dinner Dine-In & Carry Out Menu
Soup of the Day
Ask your server for Soup du Jour
Cup 6
Bowl 9
Appetizers
Crispy Calamari – 15
Tomato, caper, and olive dipping sauce, zucchini, squash, caper berry, lemon
Hummus Plate – 13
Grilled pita, carrot, gherkin pickles, celery, cucumber, peppers, giardiniera veggies
Lamb Lollipops – 20
Three lamb lollipops, teriyaki glaze, togarashi crumble
PEI Mussels – 15
Garlic, shallot, white wine, cherry tomatoes, lemon. Served with toast points
Maryland Style Crab Cakes – 20
With corn veloute, bell peppers, old bay vinaigrette
Entrée Salads
Add chicken $6, add salmon $8, add shrimp $9, add 4oz. filet $15
HEB Autumn Salad – 13
Shaved black dinosaur kale, petitas, butter squash, parmesan cheese, pecans, dried cranberries, lemon vinaigrette
Wedge Salad – 14
Iceberg wedge, candied bacon, cherry tomatoes, radish bleu cheese dressing
Caesar Salad – 14
Baby gem lettuce, fresh white anchovy, ciabatta croutons, parmesan crisp, crispy capers, Caesar dressing
Cobb Salad – 18
Grilled chicken, avocado, bleu cheese, radish, egg, candied bacon, ranch dressing
Roasted Baby Beet Salad – 14
Mixed frisée, lemon vinaigrette, bleu cheese crumbles, candied walnuts, pistachio pesto, sliced pears
Handhelds
Classic Burger – 17
Half pound angus patty, lettuce, tomato, onion, pickle, toasted brioche bun. Choice of side. Grilled chicken or vegetarian options available.
HEB Kobe Beef Sliders – 18
Three grilled kobe beef patties, romaine, onion, thousand island dressing, American cheese, toasted buns. Choice of side
Reuben Sandwich – 17
Shaved corned beef, sauerkraut, thousand island dressing, Swiss cheese, toasted rye bread. Choice of side
Fish Tacos – 18
Choice of flour or corn tortillas, flaked white fish, pineapple slaw, chipotle crema. Choice of side
French Dip – 20
Traditional French dip, sautéed onions, provolone cheese, au jus, amorosa roll. Choice of side
Grilled Chicken Club Sandwich – 17
Marinated chicken breast, cheddar cheese, bacon, lettuce, tomato, avocado, mayo, toasted brioche bun. Choice of side
Entrées
Black Angus Filet Mignon – 42
6oz. filet with crispy pave potatoes, roasted wild mushrooms, red wine demi-glace, heirloom baby carrots
Chicken Parmesan – 25
Lightly breaded chicken breast, mozzarella cheese, fettuccini pasta, house made marianara
Cacio e Pepe – 20
With spaghetti, black pepper, pecorino romano, butter, garlic, grilled bread
Seared Scallops – 40
Celery root mousse, fingerling potatoes, fava beans, celery, lemon
Rigatoni Bolognese – 24
Pork, beef, and lamb braised for eight hours in red wine, cream and tomato, grilled bread
Roasted Half Chicken – 25
Chicken jus, heirloom tomatoes, garlic, basil, crispy fingerling potatoes
Southwest Salmon – 28
Corn roasted poblano purée, hominy corn, watermelon radish, salsa
Crab Stuffed Shrimp – 34
Jumbo shrimp with crab, grilled asparagus, rice pilaf, citrus beurre blanc
Grilled Branzino – 30
With house made tzatziki, cucumber salsa, couscous
Chicken Cacciatore – 25
Braised chicken thigh, tomato, olive, red pepper, caper sauce, linguine
Short Rib – 34
Twelve hour braised rib with creamy parmesan polenta, crispy Brussels sprouts, natural cooking jus
Sides – 6
French fries, sweet potato fries, onion rings, tater tots, coleslaw, house salad, petite caesar salad, fresh fruit
Desserts – 9
Chef’s Selection – Ask your server
Lava Cake – Chocolate cake with molten chocolate center
NY Style Cheesecake – Choice of chocolate or caramel drizzle
Crème Brûlée – Rich vanilla custard topped with caramelized sugar, whipped cream, berries
Bavarian Pretzels – 8
Whole grain mustard
Hummus Plate – 13
Grilled pita, carrot, celery, cucumber, peppers
Charcuterie Board – 16
Daily selection of two meats and cheeses, fruit preserve, pickles, house made mostarda
Beef Carpaccio – 18
Roasted garlic truffle vinaigrette, baby arugula, crispy capers, garlic
Crispy Calamari – 15
Tomato, caper, and olive dipping sauce, zucchini, squash, caper berry, lemon
Chicken Wings – 19
Choice of buffalo, Caribbean jerk dry rub, BBQ, or sweet Thai chili
Chicken Quesadilla – 16
Grilled chicken, cheddar jack cheese, pico de gallo, sour cream, guacamole
Wine List
Sparkling Wine
Grand Chateau, Spain
Glass 5
Bottle 23
Zonin, Prosecco, Italy 187 ml.
Bottle 8
Zonin, Prosecco, Italy 750 ml.
Bottle 30
Chandon, Brut, California
Bottle 55
Tribaut-Schloesser, Brut, France
Bottle 90
Blush & Rosé
Beringer, White Zinfandel, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
Campuget, Rosé, France
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 28
Chardonnay
Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
J. Lohr, Monterey, California
6 oz. Glass 7
9 oz. Glass 10
Bottle 26
Boen, California
Bottle 40
La Crema, Sonoma
Bottle 40
Daou, Reserva, Paso Robles, California
Bottle 49
Mannequin, Orin Swift, California
Bottle 76
Stag’s Leap, “Karia”, Napa Valley
Bottle 90
Archery Summit, Dundee Hills, Oregon
Bottle 95
Rombauer, Carneros, California
Bottle 120
Rombauer, Propietor Selection, Carneros, California
Bottle 225
Interesting Whites
Altavilla, Pinot Grigio, Italy
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
Vireton, Pinot Grigio, Archery Summit, Oregon
Bottle 48
Chateau Ste. Michelle, Riesling, Washington State
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27
Maggio, Sauvignon Blanc, California
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27
Drylands, Sauvignon Blanc, New Zealand
6 oz. Glass 12
9 oz. Glass 15
Bottle 46
Silver Gate, Moscato
6 oz. Glass 6.50
9 oz. Glass 9.50
Bottle 24
Antinori, Bianco, Tuscany
Bottle 35
Calera, Viognier, Mt. Harlan, California
Bottle 49
Pieropan, Soave
Bottle 39
Pinot Noir
Maggio, California
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27
Böen, Tri-Applellation, California
6 oz. Glass 10
9 oz. Glass 13
Bottle 38
Diora, La Petite Grace, Monterey, California
Bottle 42
Belle Glos Balade, Russian River
Bottle 60
Patz & Hall, Sonoma
Bottle 75
Slander, Orin Swift, California
Bottle 105
Rombauer, Santa Lucia Highlands
Bottle 160
Merlot
Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
Wente, Sandstone, Livermore Valley, CA
Bottle 32
Orin Swift, Advice From John, California
Bottle 60
Emmolo, Rutherford, CA
Bottle 85
Sequentis, Paso Robles
Bottle 85
Cabernet Sauvignon
Grand Cru, California
6 oz. Glass 6.25
9 oz. Glass 9
Bottle 23
Leese-Fitch, Sonoma
Bottle 38
Santa Cristina, Tuscany
Bottle 30
Textbook, Paso Robles
Bottle 45
Rodney Strong, California
Bottle 49
La Crema, Sonoma
Bottle 70
Stonestreet, Alexander Valley, Sonoma
Bottle 105
Gamble Family Vineyards, Napa Valley
Bottle 120
Jordan, Alexander Valley
Bottle 125
Silver Oak, Alexander Valley
Bottle 180
Silver Oak, Napa Valley
Bottle 250
Rombauer, Napa Valley
Bottle 180
Cakebread, Napa Valley
Bottle 160
Caymus, Napa Valley
Bottle 225
Justin, Justification, Paso Robles
Bottle 150
Grgich Hills, Napa Valley
Bottle 120
Daou, Reserva, Paso Robles
Bottle 150
Chappellet Signature, Napa Valeey
Bottle 180
Interesting Reds
Reunion, Malbec, Mendoza, Argentina
6 oz. Glass 7.25
9 oz. Glass 10.25
Bottle 27
Salentein, Red Blend, Mendoza, Argentina
Bottle 80
Lucas & Lewellen, Red Blend, Santa Barbara County
Bottle 60
Caymus-Suisun, Grand Durif, Napa Valley
Bottle 69
Rombauer, Zinfandel, Napa Valley
Bottle 69
Robert Foley, The Griffin Red Blend, Napa Valley
Bottle 75
Rodney Strong, Symmetry Red Blend, Sonoma Valley
Bottle 75
Prisoner, Red Blend, Napa Valley
Bottle 99
8 Years in the Desert, Red Blend, St. Helena
Bottle 110
Château La Nerthe, Châtaneuf Du Pape
Bottle 110
Jayson Pahlmeyer, Red Blend, Napa Valley
Bottle 150
Papillon, Orin Swift, Bordeaux Blend, California
Bottle 180
Snack Window (When Golf Course is Open)
Call 720-235-1816 to place your order
Breakfast Burrito 12
served until 11am
Bacon, crispy hash browns, scrambled eggs, cheddar cheese, José’s pork green chili. Available Mon.-Sat. until 11am, Sun. until Noon
Hot Dog 8
Served with bag of chips
Bratwurst 9
Served with bag of chips
Classic Club Sandwich 15 (Full), 9 (Half)
Sliced turkey, black forest ham, bacon, lettuce, tomato, cheddar cheese, avocado, mayo. Served with bag of chips
Chicken or Tuna Salad Cup 10
Served with crackers
Pretzel Sticks 8
Served with whole grain mustard
Ice Cream Sandwich 4
Domestic Beer Can 4.50
Premium Beer Can 6
White Claw/High Noon 6
Soft Drink/Gatorade 4.25
Domestic 6 Pack 25
Premium 6 Pack 32
Mixed 6 Pack 30