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Valentine’s Day Dinner

February 14 @ 5:00 pm - 9:00 pm


Valentine’s Day Dinner

Wednesday, February 14

Starting at 5pm


The Eagle’s Nest Restaurant will close at 2pm on this day


Tickets $65 per person (tax & gratuity included)

On Sale at the Welcome Desk



1st Course

Burrata Salad with Roasted Tomato, Baby Arugula, Micro Basil, Balsamic Gastrique


2nd Course

Please Pick Your Choice at the Time of Ticket Purchase


Rosemary Crusted Rack of Lamb with Fondant Yukon Potato, Caramelized Carrots, Mustard Demi-Glace


Crab Stuffed Salmon with Lemon Infused Risotto, Shaved Asparagus, Lump Crab Salad, Tarragon Bearnaise Sauce


Espresso Rubbed Filet Migon with Garlic Mashed Potatoes, Sauteed Baby Broccoli, Brandy Cream Sauce


3rd Course

Strawberry Ice Cream Cake with Sugar Tuile, Berries, Cream


Plus Discounted Wines from our Wine List (while supplies last)



February 14
5:00 pm - 9:00 pm