Thanksgiving Day Brunch

Thursday, November 26

10am-3pm

Adults – $48 (plus tax & gratuity)

Kids 5-12 – $24 (plus tax & gratuity)

Kids 4 and Under are Complimentary

Make your reservations with the Welcome Desk on October 22 at 9:30am

303-693-7788

Menu:

Assorted Danish, Pastries, & Muffins

Fruit and Berry Display

Waffle Station with Whipped Cream and Syrup

Omelet Station with Accommodations

Nova Scotia Lox Display with Mini Bagels

Bacon and Sausage Links

Cheesy Scrambled Eggs

French Toast with Fresh Berries

Potatoes O’Brien

Shrimp Cocktail with Sauces

HEB Fall Salad with Mixed Greens, Roasted Butternut Squash, Shaved Brussels Sprouts, Goat Cheese, Maple Vinaigrette & Ranch Dressing

Golden Yukon Boursin Mashed Potatoes and Brown Gravy

Sweet Potato Casserole with Marshmallows

Traditional Turkey Stuffing

Green Bean Casserole with Crispy Fried Onions

Carved Herb Roasted Turkey Breast

Carved Onion Crusted Prime Rib with Au Jus, Creamy Horseradish

Seared Salmon with Beurre Blanc, Rice Pilaf

Assorted Cakes and Pies