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Prime Rib Night
March 9 @ 8:00 am - 5:00 pm
In the Eagle’s Nest Restaurant
$35 per person (plus tax & gratuity)
Make Your Reservations with the Welcome Desk
303-693-7788
Menu
Onion Crusted Prime Rib Carving Station with Au Jus, Creamy Horseradish
Chicken Marsala with Mushroom Cream Sauce
Build Your Own Salad Bar with Mixed Greens, Garden Vegetables, Dressings
Fresh Tossed Caesar Salad
Shrimp & Corn Chowder
Assorted Sliced Breads
Baked Potato Bar with Assorted Toppings
Fried Brussels Sprouts & Carrots
Vanilla Pound Cake with Vanilla Ice Cream
There will be a limited menu on this night