In the Eagle’s Nest Restaurant

$35 per person (plus tax & gratuity)

Make Your Reservations with the Welcome Desk

303-693-7788

Menu

Onion Crusted Prime Rib Carving Station with Au Jus, Creamy Horseradish

Chicken Marsala with Mushroom Cream Sauce

Build Your Own Salad Bar with Mixed Greens, Garden Vegetables, Dressings

Fresh Tossed Caesar Salad

Shrimp & Corn Chowder

Assorted Sliced Breads

Baked Potato Bar with Assorted Toppings

Fried Brussels Sprouts & Carrots

Vanilla Pound Cake with Vanilla Ice Cream

There will be a limited menu on this night