Sunday, May 12

10am-2pm

$49 for Adults

$25 for Children (5-12)

Children 4 and Under are Complimentary

Make Your Reservations with the Welcome Desk

starting Thursday, April 4 at 9:30am

303-693-7788

The clubhouse will close for all amenities at 2pm on this day

Menu

Breads & Pastries

Stuffed Mini Muffins

Assorted Danishes

Mixed Berry Beignets

Chef Attended Waffle Station with Whipped Cream & Berries

Cinnamon Roll French Toast

Fresh Fruits & Vegetables

Sliced Fruit Display

Spinach & Strawberry Salad with Mandarin Oranges, Pickled Onions, Candied Walnuts, Blueberries, Strawberries, Prickly Pear Vinaigrette

Chef Attended Omelet Bar with Bacon, Sausage, Ham, Sautéed Onions, Peppers, Mushrooms, Spinach, Jalapeños, Cheddar & Jack Cheeses

Scrambled Eggs with Cheddar Cheese

Honey Cured Bacon & Sausage Links

Crisp Potato O’Briens with Peppers & Onions

Seafood Bar

Jumbo Shrimp Cocktail with Lemon, Cocktail Sauce, Remoulade Sauce

Smoked Lemon Lox with Dill Cream Cheese, Caper-Tomato Relish, Hard Boiled Egg, Mini Bagels

Entrees

Chef Attended Carving Station with Onion Crusted Prime Rib, Horseradish Cream

&  Au Jus

Chef Attended Carving Station with Herb Roasted Turkey Breast, Pan Jus

Sautéed Garlic Asparagus

Cashew Crusted Walleye with Citrus Beurre Blanc & Rice Pilaf

Roasted Baby Red Potatoes

Assorted Rolls

Dessert

Strawberry Shortcake

Assorted Chef’s Desserts