Easter Brunch & Egg Hunt Sunday, April 5 10am-2pm $52 for Adults (plus tax & gratuity) $26 for Children – 5-12yrs (plus tax & gratuity) Children 4 and Under are Complimentary Make Your Reservations with the Welcome Desk starting Thursday, March 5 at 9:30am 303-693-7788 Easter Egg Hunt Begins at 9:30am (weather permitting) Menu Breads & Pastries Assorted Breakfast Pastries, Sliced Breakfast Breads, Assorted Mini Muffins Fresh Fruits & Vegetables Sliced Honeydew, Cantaloupe, Watermelon & Pineapple Display with Fresh Mixed Berries Fresh Mix Spring Salad with Orange Segments, Strawberries, Shaved Parmesan, Champagne Vinaigrette, Ranch Dressing Omelet Station with Bacon, Sausage, Onions, Peppers, Mushrooms, Spinach, Jalapenos, Tomatoes, Cheddar Jack, Swiss Cheese Chef Attended Waffle Station with Whipped Cream, Mixed Berries Scrambled Eggs with Cheddar Cheese Maple Sausage Links, Applewood Smoked Bacon, Baby Cakes Potatoes Seafood Bar Jumbo Shrimp Cocktail with Lemon, Cocktail Sauce, Remoulade Sauce Smoked Salmon Bagel with Sliced Lox, Caper Cream Cheese, Shaved Red Onion Carving Station Onion Crusted Prime Rib with Creamy Horseradish, Au Jus Honey Glazed Ham Entrées Walleye Piccata Roasted Broccolini, Carrots, & Cauliflower Garlic Yukon Mashed Potatoes Dessert Assorted Chef Selected Cakes, Pies and Bites