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Employment at Heritage Eagle Bend Golf Club

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AM & PM Line Cooks - $500 signing bonus after 6 months of employment

Compensation: $18.00 - $20.00 per hour DOE
employment type: part-time

Part-Time and Full-Time Positions Available

Reports To: Executive Chef

Position Purpose
Performs culinary duties and responsibilities to achieve overall success of the operation.

General Description of Duties and Responsibilities:
• Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
• Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
• Prepares menu items in accordance to set standards and specifications.
• Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
• Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
• Must operate in a safe manner at all times.
• Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.

Experience / Education / Certification Requirements:
• High School education or its equivalent.
• Must have local health and alcohol awareness certification.
• Basic cooking skills
• Sauté and broiler skills
• Food handler’s certification

Physical Requirements:
• Must be able to lift up to 40 lbs. overhead.
• Frequent bending, turning, kneeling and stooping.
• Exposure to hot and cold temperatures fumes and exhaust.
• Must be able to operate a golf car in a safe manner
• Some repetitive motion required in food preparation.
• Must stand for extended periods.
• Normal vision and hearing ranges required.


compensation: $9.32 per hour plus tips
employment type: part-time

Reports To: Food and Beverage Manager

Position Purpose: To serve food and beverages to the guests.

General Description of Duties and Responsibilities
• Responsible for serving food and beverages to the guests as selected from the menu.
• Must know the menu items and be able to explain preparation styles to the guests.
• Must be knowledgeable of bar beverages.
• Responsible for practicing alcohol awareness.
• Must understand and be able to enter the orders into the Point of Sales system.
• Responsible for continuing to provide exceptional service to the guests during their meal.
• Prepare and deliver check and return with change or credit card charge.
• Complete end of shift paperwork as necessary.
• Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.

Experience / Education / Certification Requirements
• High School education or its equivalent.
• Must have local health and alcohol awareness certification.
• Prior experience in a food service establishment.
• Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment.
• Must be able to operate the Point of Sale system.
• Must be able to perform basic math functions.

Physical Requirements
• Must be able to lift up to 25 lbs. to waist height.
• Frequent bending turning, kneeling and stooping.
• Must be able to stand for extended periods.
• Must be able to fluently speak and write the English language.

Clubhouse Porters

compensation: $14.00 per hour
employment type: part-time

Looking for enthusiastic, energetic, dependable Clubhouse Porters.

Responsibilities include but may not be limited to:
• Works with Clubhouse Manager, Social Events Manager, and Banquet Manager on scheduled banquets, activities, and events.
• Responsible for the room set up and break down of tables, chairs, furniture, and Audio-Visual equipment for banquets, activities, and events (requires lifting to 50 lbs.).
• Ensures Technical and AV equipment used for scheduled banquets, activities or events is available, set up, and checked prior to start time.
• Properly stores and secures equipment following a banquet, activity, or event.
• This position requires individuals who can follow written and oral direction such as room diagrams and someone who is a self-starter and can work alone as well as work with other team members.
• Hospitality, clubhouse, or hotel experience preferred but not necessary.
• We offer a great work environment, discounts, golf privileges, medical benefits, and 401K.

• High School Diploma or equivalent
• This is a physical position requires bending, stooping, kneeling, and lifting to 50lbs.
• Candidates must have open availability.


compensation: $14.00 - $17.00 per hour DOE
employment type: full-time

Education and/or Experience
• Some High School.
• Six months of experience in golf course grounds maintenance or greenskeeping is preferred.

Job Knowledge, Core Competencies and Expectations
• Knowledge of golf course operations.
• Knowledge of irrigation systems.
• Knowledge of and ability to perform required role in emergency situations.
• Cooperate with, and respect fellow employees.
• Presents a professional image at all times.
• Interest in the game of golf is preferred.

Job Summary (Essential Functions)
Maintain golf course and landscaping around the course, clubhouse and other club facilities, including parking lots.

Job Tasks/Duties
• Plants and maintains ornamental shrubs, trees, and flowers.
• Performs basic labor on the golf course.
• Trims and feeds shrubs and trees; removes cuttings.
• Maintains landscape beds around clubhouse and golf course grounds.
• Rakes and blows leaves, walkways, parking lots, golf car storage areas, driveways, etc.
• Mows greens and fairways by operating walk-behind turf equipment.
• Prepares and lays sod.
• Fills divots and repairs ball marks.
• Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
• Rakes and edges bunkers and periodically fills with sand.
• Loads and unloads materials.
• Repairs and maintains driving range tees.
• Cleans any/all equipment used on the golf course grounds.
• Aerifies and spikes greens.
• Digs holes and trenches to maintain or construct irrigation and drainage lines.
• Installs pipe and backfills excavations.
• Empties garbage cans.
• Attends staff meetings.
• Performs manual watering on the golf course.
• Performs other appropriate tasks as assigned by immediate supervisor.

Physical Demands and Work Environment
• Regularly exposed to moving mechanical parts and outside weather conditions.
• Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
• Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
• Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
• Frequent lifting, bending, climbing, stooping and pulling.
• May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
• Often required to get dirty and/or work in dirty environments.
• Prefer that all groundskeepers possess a valid driver’s license.
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