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Employment at Heritage Eagle Bend Golf Club

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Line Cook

compensation: $18-25/hr.DOE
employment type: full-time

If you are interested in the position and meet the requirements, please send your resume to

General Description of Duties and Responsibilities:
• Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
• Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
• Prepares menu items in accordance to set standards and specifications.
• Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
• Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
• Must operate in a safe manner at all times.
• Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.

Experience / Education / Certification Requirements:
• High School education or its equivalent.
• Must have local health and alcohol awareness certification.
• Basic cooking skills
• Sauté and broiler skills
• Food handler’s certification

Physical Requirements:
• Must be able to lift up to 40 lbs. overhead.
• Frequent bending, turning, kneeling and stooping.
• Exposure to hot and cold temperatures fumes and exhaust.
• Must be able to operate a golf car in a safe manner
• Some repetitive motion required in food preparation.
• Must stand for extended periods.
• Normal vision and hearing ranges required.

Maintenance Technician

compensation: $18 per hour
employment type: full-time

Provides engineering services for the facility and is responsible for the overall operation and condition of the buildings and all the associated equipment and systems used by associates and guests.

Key responsibilities:

  • Performs routine lodging inspections as assigned, including inspection of air conditioning equipment, furnace systems, plumbing fixtures, electrical fixtures, regular wear and tear, windows, doors, locks, and smoke detectors.
  • Conducts routine building inspections as assigned, including inspecting floor coverings, window coverings, walls, ceilings, air vents and returns, electrical fixtures and plumbing fixtures.
  • Performs preventative maintenance inspections on regular equipment and systems as assigned, including freezers, refrigerators, general appliances, air handlers, HVAC equipment, sound systems, exercise equipment, pools, hot tubs, and general equipment for the facility.
  • Performs regular scheduled maintenance tasks as assigned including evaulating the request, determining the resources needed to complete the task right the first time, completing the repair, notifying associates or guests of the work completed and completing work order documentation.
  • Performs unscheduled maintenance tasks and response to requests on a regular basis, including assessing the nature of the emergency, determining a solution to prevent further damage or problems, and identifying the resources needs to resolve the problem.
  • Works closely with the Maintenance Manager to communicate outstanding issues or problems in completing assigned tasks.  Seeks assistance or support when needed.
  • Regular and reliable attendance.
  • Performs other duties as assigned.
  • High school diploma or general education degree (GED) and one to three months related experience and/or training; or equivalent combination of education and experience.
  • Driver's licenese may be required.  Other applicable mechanical/equipment licenses (Boiler, HVAC, etc.)
  • Ability to read and speak English may be required in order to perform the duties of the job.


If you are interested in the position and meet the requirements, please send your resume to

compensation: DOE
employment type: part-time

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Essential Duties:
  • Provides immediate attention to all guests upon seating
  • Describes specials of the day to the guests.  Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
  • Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
  • Follows-up with guest to ensure satisfaction.  Replenishes items as needed.
  • Participates in pre-shift meetings and taste tests.
  • Maintains organized workstation and side work duties.
  • Setting up and breaking down golf stations every shift.
  • Accountable for checks and cash transactions.  Utilizes Point of Sales system.
  • Follows established systems for taking, placing and delivering orders.
  • Follows established standards for greeting, cocktail service, food delivery and general service techniques.
  • Practices tray service for all food and beverage service.
  • Position requires to be cross trained in bartending service.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.
  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Food Safety and Sanitation Training and Alcohol Awareness Training
Job Knowledge, Skill and Ability Preferences:
  • Ability to read and speak English may be required in order to perform the duties
  • Meets state age requirements for handling alcoholic beverages.
  • Knowledge of POS system.


compensation: $14.00 - $17.00 per hour DOE
employment type: full-time or part-time

If you are interested in the position and meet the requirements, please send your resume to

Education and/or Experience
• Some High School.
• Six months of experience in golf course grounds maintenance or greenskeeping is preferred.

Job Knowledge, Core Competencies and Expectations
• Knowledge of golf course operations.
• Knowledge of irrigation systems.
• Knowledge of and ability to perform required role in emergency situations.
• Cooperate with, and respect fellow employees.
• Presents a professional image at all times.
• Interest in the game of golf is preferred.

Job Summary (Essential Functions)
Maintain golf course and landscaping around the course, clubhouse and other club facilities, including parking lots.

Job Tasks/Duties
• Plants and maintains ornamental shrubs, trees, and flowers.
• Performs basic labor on the golf course.
• Trims and feeds shrubs and trees; removes cuttings.
• Maintains landscape beds around clubhouse and golf course grounds.
• Rakes and blows leaves, walkways, parking lots, golf car storage areas, driveways, etc.
• Mows greens and fairways by operating walk-behind turf equipment.
• Prepares and lays sod.
• Fills divots and repairs ball marks.
• Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
• Rakes and edges bunkers and periodically fills with sand.
• Loads and unloads materials.
• Repairs and maintains driving range tees.
• Cleans any/all equipment used on the golf course grounds.
• Aerifies and spikes greens.
• Digs holes and trenches to maintain or construct irrigation and drainage lines.
• Installs pipe and backfills excavations.
• Empties garbage cans.
• Attends staff meetings.
• Performs manual watering on the golf course.
• Performs other appropriate tasks as assigned by immediate supervisor.

Physical Demands and Work Environment
• Regularly exposed to moving mechanical parts and outside weather conditions.
• Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
• Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
• Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
• Frequent lifting, bending, climbing, stooping and pulling.
• May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
• Often required to get dirty and/or work in dirty environments.
• Prefer that all groundskeepers possess a valid driver’s license.


compensation: $17.00 per hour
employment type: full-time

If you are interested in the position and meet the requirements, please send your resume to

Key Responsibilities of the Landscaper:
  • Prepares soil for planting beds and lawn areas
  • Operates mechanical equipment such as mowers, weed trimmers and utility vehicles
  • Plants trees, shrubs, turf grass and flowers
  • Prunes and trims trees and shrubs
  • Maintains a clean landscape environment through trash removal and debris cleanup
  • Maintains landscape through application of mulch, water, fertilizer and grooming
  • Incorporates safe work practices in job performance
  • Performs other duties as required
Minimum Qualifications for the Landscaper:
  • One month related experience or training
  • Must have a valid driver's license
Other Qualifications:
  • Regular and reliable attendance
  • Must be available to work weekends
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