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PRODID:-//Heritage Eagle Bend Golf Club - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Heritage Eagle Bend Golf Club
X-ORIGINAL-URL:https://www.heritageeaglebend.com
X-WR-CALDESC:Events for Heritage Eagle Bend Golf Club
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Denver
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TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20220313T090000
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DTSTART:20221106T080000
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DTSTART:20231105T080000
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DTSTART:20240310T090000
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DTSTART:20241103T080000
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DTSTART:20250309T090000
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DTSTART:20251102T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231202T100000
DTEND;TZID=America/Denver:20231202T140000
DTSTAMP:20260408T164212
CREATED:20230929T163644Z
LAST-MODIFIED:20231101T185840Z
UID:10000032-1701511200-1701525600@www.heritageeaglebend.com
SUMMARY:Brunch with Santa
DESCRIPTION:  \n\n\n\nBrunch with Santa \nSaturday\, December 2nd \n10am-3pm \n  \nSanta Visiting Hours \n10am-1:30pm \n  \nAdults – $37 (plus tax & gratuity) \nKids (5-12) – $23 (plus tax & gratuity) \nKids 4 & Under Complimentary \n  \nMake Your Reservations with the Welcome Desk on Thursday\, November 2nd at 9:30am \n  \nMenu: \nAssorted Danishes and Beignets \nFruit and Berry Display \nWaffle Station \nOmelet Station \nApplewood Smoked Bacon and Sausage Links \nBreakfast Potatoes with Peppers and Onions \nScrambled Eggs \nToss Cobb Salad with Iceberg Lettuce\, Ham\, Turkey\, Bacon\, Hard Boiled Egg\, Cheddar Cheese\, Ranch and Bleu Cheese Dressings \nSmashed Red Potatoes with Sour Cream and Scallions \nFried Brussels Sprouts and Carrots with Balsamic Dressing \nChicken Tenders \nSmiley Fries \nCarved Apple Spiced Ham \nCarved Roasted Turkey Breast \nDessert Station \nChristmas Cookies \nAssorted Pies\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://www.heritageeaglebend.com/calendar/brunch-with-santa/
LOCATION:Heritage Eagle Bend Golf Club\, 23155 E Heritage Pkwy\, Aurora\, CO\, 80016\, United States
ORGANIZER;CN="2":MAILTO:jlambert@heritageeaglebend.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231211T170000
DTEND;TZID=America/Denver:20231211T210000
DTSTAMP:20260408T164212
CREATED:20230929T164106Z
LAST-MODIFIED:20231114T181029Z
UID:10000036-1702314000-1702328400@www.heritageeaglebend.com
SUMMARY:Resident Holiday Party
DESCRIPTION:Resident Holiday Party \nMonday\, December 11th \n5pm-9pm \n5pm-6pm Cocktail Hour \nComplimentary Champagne on Arrival \n  \nChristmas Carolers \n  \nThis Eagle’s Nest Restaurant will close at 2pm on this day \n  \nTickets $55 per person (tax & gratuity included) \nOn Sale at the Welcome Desk starting Thursday\, November 9th at 9:30am \n  \nBuffet Menu: \nHearts of Romaine Salad with Drunken Cherries\, Candied Walnuts\, Roasted Tomatoes\, Crumbled Goat Cheese\, and Maple Vinaigrette \nShrimp Cocktail with Cocktail Sauce and Lemons \nTwice Baked Potato with Sour Cream and Chives \nWild Rice Pilaf with Cremini Mushrooms \nCharred Broccoli and Cauliflower \nGrilled Scottish Salmon with Basil Cream Sauce \nStuffed Chicken with Sage\, Prosciutto and Chicken Jus \nOnion Crusted Prime Rib Roast with Au Jus and Horseradish Sauce \nWarm Assorted Rolls \nDessert Display with Assorted Cakes\, Pies and Chocolate Yule Log
URL:https://www.heritageeaglebend.com/calendar/resident-holiday-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231231T170000
DTEND;TZID=America/Denver:20240101T000000
DTSTAMP:20260408T164212
CREATED:20230929T164412Z
LAST-MODIFIED:20231130T171411Z
UID:10000039-1704042000-1704067200@www.heritageeaglebend.com
SUMMARY:New Year's Eve Celebration
DESCRIPTION:New Year’s Eve Celebration \n  \nTickets $130 (tax & gratuity included) \nOn Sale at the Welcome Desk Friday\, December 1 at 9:30am \nDoors Open at 6pm \n  \nLive Music by the Second Time Around Band \n  \nComplimentary Champagne Toast \n  \nMenu: \n  \nHors D’Oeuvres \nOysters on a Half Shell \nTuna Tataki with Wasabi & Yuzu Soy \nCharcuterie Skewer with Cured Meats and Cheeses \n  \n1st Course \nWinter Spinach Salad with Baby Spinach tossed with Warm Maple-Bacon Vinaigrette\, Candied Walnut\, Shaved Red Onion\, Hard Boiled Egg\, Goat Cheese \n  \n2nd Course \nLobster Bisque with Sherry Cream \n  \n3rd Course \nBeef Wellington with Filet Mignon\, Mushrooms\, Prosciutto wrapped in \nPuff Pastry with Sauce Foyot \nDuchess Potatoes \nCreamed Leeks \n  \nDessert \nPound Cake Ala Mode with Chantilly Cream\, Berry Compote\, Vanilla Ice Cream
URL:https://www.heritageeaglebend.com/calendar/new-years-eve-celebration/
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