Heritage Eagle Bend Golf Club

Villages Work Session
2025-02-24 15:30 - 17:00 (America/Denver)
In the Pikes Peak room

Master Board Meeting
2025-02-27 14:00 - 16:00, 2025-03-27 14:00 - 16:00, 2025-04-24 14:00 - 16:00
In the Antero room

Master Board Work Session
2025-03-12 14:00 - 17:00, 2025-04-09 14:00 - 17:00, 2025-05-14 14:00 - 17:00
In the Windom room

Golf Committee Meeting
2025-03-13 09:00 - 11:00, 2025-04-10 09:00 - 11:00, 2025-05-08 09:00 - 11:00

F&G Meeting
2025-03-13 15:00 - 17:00
In the Princeton room

Traditions Work Session
2025-03-14 11:00 - 13:00

AAC Meeting
2025-03-17 14:00 - 16:00

L&C Meeting
2025-03-19 14:00 - 17:00, 2025-04-16 14:00 - 17:00

FAC Meeting
2025-03-20 14:00 - 16:00, 2025-04-17 14:00 - 16:00

Villages Work Session
2025-03-24 15:30 - 17:00, 2025-05-19 15:30 - 17:00

F&G Meeting
2025-04-10 15:00 - 17:00

Traditions Work Session
2025-04-11 11:00 - 13:00, 2025-05-09 11:00 - 13:00

Traditions Quarterly Meeting
2025-04-14 17:30 - 20:00

Easter Brunch and Egg Hunt
2025-04-20 10:00 - 14:00
Easter Brunch & Egg Hunt
Sunday, April 20
10am-2pm
$50 for Adults (plus tax & gratuity)
$25 for Children – 5-12yrs (plus tax & gratuity)
Children 4 and Under are Complimentary
Make Your Reservations with the Welcome Desk starting Friday, March 21 at 9:30am
303-693-7788
Easter Egg Hunt Begins at 9:30am (weather permitting)
Menu
Breads & Pastries
Chocolate Filled Croissants, Sliced Coffee Breads, Assorted Mini Muffins
Fresh Fruits & Vegetables
Sliced Melons & Pineapple Display with Mixed Berries
Chopped Spring Salad with Radish, Cherry Tomatoes, Shaved Asparagus, Cucumber, Crispy Chickpeas, Champagne Vinaigrette
Omelet Station with Bacon, Sausage, Onions, Peppers, Mushrooms, Spinach, Jalapenos, Tomatoes, Cheddar Jack, Swiss Cheese
Chef Attended Waffle Station with Whipped Cream, Mixed Berries
Scrambled Eggs with Cheddar Cheese
Maple Sausage Links, Applewood Smoked Bacon, Homefries
Seafood Bar
Jumbo Shrimp Cocktail with Lemon, Cocktail Sauce, Remoulade Sauce
Smoked Salmon Bagel with Sliced Lox, Caper Cream Cheese, Shaved Red Onion
Carving Station
Onion Crusted Prime Rib with Creamy Horseradish, Au Jus
Honey Glazed Ham
Entrées
Pecan Crusted Walleye with Rice Pilaf
Roasted Broccolini, Carrots, & Cauliflower
Yukon Mashed Potatoes
Dessert
Assorted Chef Selected Cakes

AAC Meeting
2025-04-21 14:00 - 16:00

F&G Committee Meeting
2025-05-08 15:00 - 17:00

Mother's Day Brunch
2025-05-11 10:00 - 14:00
Mother’s Day Brunch
Sunday, May 11
10am-2pm

$52 for Adults
$26 for Children (5-12)
Children 4 and Under are Complimentary

Make Your Reservations with the Welcome Desk
303-693-7788

The clubhouse will close for all amenities at 2pm on this day

Menu

Breads & Pastries
Assorted Mini Muffins
Assorted Danishes
Chef Attended Waffle Station with Whipped Cream & Berries
Brioche French Toast

Fresh Fruits & Vegetables
Sliced Fruit Display
Spinach & Strawberry Salad with Mandarin Oranges, Pickled Onions, Candied Walnuts, Blueberries, Strawberries, Prickly Pear Vinaigrette

Chef Attended Omelet Bar with Bacon, Sausage, Ham, Sautéed Onions, Peppers, Mushrooms, Spinach, Jalapeños, Cheddar & Jack Cheeses

Scrambled Eggs with Cheddar Cheese
Honey Cured Bacon & Sausage Links

Potato Baby Cakes

Seafood Bar
Jumbo Shrimp Cocktail with Lemon, Cocktail Sauce, Remoulade Sauce
Smoked Lox with Dill Cream Cheese, Hard Boiled Egg, Mini Bagels

Entrées
Chef Attended Carving Station with Onion Crusted Prime Rib, Au Jus, Creamy Horseradish
Chef Attended Carving Station with Herb Roasted Turkey Breast, Gravy
Sautéed Garlic Asparagus
Atlantic Salmon with Citrus Beurre Blanc & Rice Pilaf
Roasted Baby Red Potatoes

Assorted Rolls

Assorted Chef’s Desserts

Golden Eagle Classic Day 1
2025-05-17 06:00 - 20:00
6:15am: Breakfast/Team Photos
8:00am: Shotgun – Match #1 & Match #2
5:00-8:00pm: Gentlemen’s Stag Dinner
6:30pm: Skills Challenge – Pitching

AAC Committee Meeting
2025-05-19 14:00 - 16:00

L&C Committee Meeting
2025-05-21 14:30 - 17:00
