Heritage Eagle Bend Golf Club

Master Board Work Session
2026-02-11 14:00 - 17:00, 2026-03-11 14:00 - 17:00 (America/Denver)
In the Windom room

Golf Committee Meeting
2026-02-12 09:00 - 11:00, 2026-04-09 09:00 - 11:00

F&G Committee Meeting
2026-02-12 14:00 - 16:00, 2026-03-12 14:00 - 16:00, 2026-04-09 14:00 - 16:00
In the Princeton room

Traditions Work Session
2026-02-13 11:00 - 12:30, 2026-03-13 11:00 - 12:30, 2026-04-10 11:00 - 13:00
In the Pikes Peak room

L&C Committee Meeting
2026-02-16 10:00 - 12:00, 2026-04-13 10:30 - 12:00

AAC Committee Meeting
2026-02-16 14:00 - 16:00

L&C Committee Meeting
2026-02-18 14:00 - 17:00, 2026-03-18 14:00 - 17:00

FAC Committee Meeting
2026-02-19 14:00 - 16:00

Blood Drive
2026-02-20 08:00 - 15:00
In the Craft room

Villages Work Session
2026-02-25 16:00 - 17:00, 2026-03-25 16:00 - 17:00

Master Board Meeting
2026-02-26 14:00 - 16:00, 2026-03-26 14:00 - 16:00
In the Antero room

Back to Golf Night
2026-03-11 17:00 - 19:00

Golf Committee Meeting
2026-03-12 09:00 - 11:00

L&C Committee Meeting
2026-03-16 10:00 - 12:00
In the Humboldt room

AAC Committee Meeting
2026-03-16 14:00 - 16:00

FAC Committee Meeting
2026-03-19 14:00 - 16:00

Easter Brunch and Egg Hunt
2026-04-05 10:00 - 14:00
Easter Brunch & Egg Hunt
Sunday, April 5
10am-2pm

$52 for Adults (plus tax & gratuity)
$26 for Children – 5-12yrs (plus tax & gratuity)
Children 4 and Under are Complimentary

Make Your Reservations with the Welcome Desk starting Thursday, March 5 at 9:30am
303-693-7788

Easter Egg Hunt Begins at 9:30am (weather permitting)

Menu

Breads & Pastries
Assorted Breakfast Pastries, Sliced Breakfast Breads, Assorted Mini Muffins

Fresh Fruits & Vegetables
Sliced Honeydew, Cantaloupe, Watermelon & Pineapple Display with Fresh Mixed Berries
Fresh Mix Spring Salad with Orange Segments, Strawberries, Shaved Parmesan, Champagne Vinaigrette, Ranch Dressing

Omelet Station with Bacon, Sausage, Onions, Peppers, Mushrooms, Spinach, Jalapenos, Tomatoes, Cheddar Jack, Swiss Cheese

Chef Attended Waffle Station with Whipped Cream, Mixed Berries

Scrambled Eggs with Cheddar Cheese
Maple Sausage Links, Applewood Smoked Bacon, Baby Cakes Potatoes

Seafood Bar
Jumbo Shrimp Cocktail with Lemon, Cocktail Sauce, Remoulade Sauce
Smoked Salmon Bagel with Sliced Lox, Caper Cream Cheese, Shaved Red Onion

Carving Station
Onion Crusted Prime Rib with Creamy Horseradish, Au Jus
Honey Glazed Ham

Entrées
Walleye Piccata
Roasted Broccolini, Carrots, & Cauliflower
Garlic Yukon Mashed Potatoes

Dessert
Assorted Chef Selected Cakes, Pies and Bites

Bingo Night
2026-04-07 18:30 - 20:30

CGA Rules Seminar
2026-04-09 09:30 - 11:30

Traditions Quarterly Meeting
2026-04-13 17:30 - 19:30
