Heritage Eagle Bend Golf Club

New Year's Eve Celebration
2024-12-31 08:00 - 17:00 (America/Denver)
New Year‘s Eve Celebration
Tuesday, December 31st
Doors Open at 6pm

Complimentary Champagne Toast and Party Favors

Live Music by Mid Life Crisis. Dance your way into 2025!

This Eagle’s Nest Restaurant will close at 2pm on this day

Tickets $130 per person (tax & gratuity included)
On Sale at the Welcome Desk

Menu:

Hors D’Oeuvres
Charcuterie with Cured Meats & Cheeses
Tuna Tartar with Marinated Ahi Tuna, Wonton Chip

1st Course
Crab Bisque with Lump Crab, Sherry Cream

2nd Course
Beef Wellington with Certified Angus Beef Tenderloin wrapped in Puff Pastry with Mushrooms and Parma Ham. Served with Potato Pave, Sautéed Asparagus, and Sauce Foyot

3rd Course
Chocolate Soufflé with Vanilla Ice Cream, Pistachios, Dark Chocolate, and Orange Coulis

Traditions Work Session
2025-01-10 10:00 - 12:00, 2025-02-14 11:00 - 13:00
In the Pikes Peak room

Traditions Quarterly Meeting
2025-01-13 17:30 - 20:00
In the Antero Room

FAC Meeting
2025-01-16 14:00 - 16:00
In the Humboldt Room

Master Board Meeting
2025-01-23 14:00 - 16:00, 2025-02-27 14:00 - 16:00, 2025-03-27 14:00 - 16:00

AAC Meeting
2025-01-27 14:00 - 16:00, 2025-02-24 14:00 - 16:00

Villages Work Session
2025-01-27 15:30 - 17:00, 2025-03-24 15:30 - 17:00
In the Windom Room

Master Board Work Session
2025-02-12 14:00 - 17:00, 2025-03-12 14:00 - 17:00, 2025-04-09 14:00 - 17:00

Golf Committee Meeting
2025-02-13 09:00 - 11:00, 2025-03-13 09:00 - 11:00, 2025-04-10 09:00 - 11:00

F&G Meeting
2025-02-13 15:00 - 17:00, 2025-03-13 15:00 - 17:00
In the Princeton room

Valentine's Day Dinner and Dance
2025-02-14 04:30 - 21:00
Valentine‘s Day Dinner & Dance
Heritage Eagle Bend Golf Club
Friday, February 14
in the Eagle’s Nest Restaurant
Starting at 4:30pm

Tickets $65 per person (tax & gratuity included)
On Sale at the Welcome Desk
303-693-7788

Live Music by Peter Fischer in the Antero Ballroom starting at 6pm

1st Course
Heirloom Tomato Salad
Daikon Radish, Mozzarella, Micro Basil, Balsamic, Toasted Focaccia Bread

2nd Course
Please Pick Your Choice at the Time of Ticket Purchase

Scallop and Mussel Linguini
Jumbo Seared Scallops, Green Lip Mussels, Crisp Pancetta, Roasted Tomato Beurre Blanc
or
Stuffed Filet Mignon
Bleu Cheese, Caramelized Onions, Spinach, Prosciutto, Mashed Potatoes, Grilled Asparagus

3rd Course
Strawberry Bundtini
Vanilla Glaze, Strawberry Cookie Crumble, Chantilly Cream

Includes Champagne Toast
Plus Discounted Wines from our Wine List (while supplies last)

L&C Meeting
2025-02-19 14:00 - 17:00, 2025-03-19 14:00 - 17:00

FAC Meeting
2025-02-20 14:00 - 16:00

Blood Drive with Vitalant
2025-02-21 08:00 - 15:00
In the Craft room

Villages Work Session
2025-02-24 15:30 - 17:00

Traditions Work Session
2025-03-14 11:00 - 13:00

AAC Meeting
2025-03-17 14:00 - 16:00

FAC Meeting
2025-03-20 14:00 - 16:00

F&G Meeting
2025-04-10 15:00 - 17:00
