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X-WR-CALNAME:Heritage Eagle Bend Golf Club
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X-WR-CALDESC:Events for Heritage Eagle Bend Golf Club
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DTSTART;TZID=America/Denver:20250511T100000
DTEND;TZID=America/Denver:20250511T140000
DTSTAMP:20260512T192900
CREATED:20250411T152231Z
LAST-MODIFIED:20250411T152231Z
UID:10000235-1746957600-1746972000@www.heritageeaglebend.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:Mother’s Day Brunch \nSunday\, May 11 \n10am-2pm \n\n$52 for Adults \n$26 for Children (5-12) \nChildren 4 and Under are Complimentary \n\nMake Your Reservations with the Welcome Desk \n303-693-7788 \n\nThe clubhouse will close for all amenities at 2pm on this day \n\nMenu \n\nBreads & Pastries \nAssorted Mini Muffins \nAssorted Danishes \nChef Attended Waffle Station with Whipped Cream & Berries \nBrioche French Toast \n\nFresh Fruits & Vegetables \nSliced Fruit Display \nSpinach & Strawberry Salad with Mandarin Oranges\, Pickled Onions\, Candied Walnuts\, Blueberries\, Strawberries\, Prickly Pear Vinaigrette \n\nChef Attended Omelet Bar with Bacon\, Sausage\, Ham\, Sautéed Onions\, Peppers\, Mushrooms\, Spinach\, Jalapeños\, Cheddar & Jack Cheeses \n\nScrambled Eggs with Cheddar Cheese \nHoney Cured Bacon & Sausage Links \n\nPotato Baby Cakes \n\nSeafood Bar \nJumbo Shrimp Cocktail with Lemon\, Cocktail Sauce\, Remoulade Sauce \nSmoked Lox with Dill Cream Cheese\, Hard Boiled Egg\, Mini Bagels \n\nEntrées \nChef Attended Carving Station with Onion Crusted Prime Rib\, Au Jus\, Creamy Horseradish \nChef Attended Carving Station with Herb Roasted Turkey Breast\, Gravy \nSautéed Garlic Asparagus \nAtlantic Salmon with Citrus Beurre Blanc & Rice Pilaf \nRoasted Baby Red Potatoes \n\nAssorted Rolls \n\nAssorted Chef’s Desserts
URL:https://www.heritageeaglebend.com/calendar/mothers-day-brunch-2/
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