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DTSTART;TZID=America/Denver:20250420T100000
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DTSTAMP:20260512T183454
CREATED:20250320T170244Z
LAST-MODIFIED:20250320T170422Z
UID:10000234-1745143200-1745157600@www.heritageeaglebend.com
SUMMARY:Easter Brunch and Egg Hunt
DESCRIPTION:Easter Brunch & Egg Hunt \nSunday\, April 20 \n10am-2pm \n$50 for Adults (plus tax & gratuity) \n$25 for Children – 5-12yrs (plus tax & gratuity) \nChildren 4 and Under are Complimentary \nMake Your Reservations with the Welcome Desk starting Friday\, March 21 at 9:30am \n303-693-7788 \nEaster Egg Hunt Begins at 9:30am (weather permitting) \nMenu \nBreads & Pastries \nChocolate Filled Croissants\, Sliced Coffee Breads\, Assorted Mini Muffins \nFresh Fruits & Vegetables \nSliced Melons & Pineapple Display with Mixed Berries \nChopped Spring Salad with Radish\, Cherry Tomatoes\, Shaved Asparagus\, Cucumber\, Crispy Chickpeas\, Champagne Vinaigrette \nOmelet Station with Bacon\, Sausage\, Onions\, Peppers\, Mushrooms\, Spinach\, Jalapenos\, Tomatoes\, Cheddar Jack\, Swiss Cheese \nChef Attended Waffle Station with Whipped Cream\, Mixed Berries \nScrambled Eggs with Cheddar Cheese \nMaple Sausage Links\, Applewood Smoked Bacon\, Homefries \nSeafood Bar \nJumbo Shrimp Cocktail with Lemon\, Cocktail Sauce\, Remoulade Sauce \nSmoked Salmon Bagel with Sliced Lox\, Caper Cream Cheese\, Shaved Red Onion \nCarving Station \nOnion Crusted Prime Rib with Creamy Horseradish\, Au Jus \nHoney Glazed Ham \nEntrées \nPecan Crusted Walleye with Rice Pilaf \nRoasted Broccolini\, Carrots\, & Cauliflower \nYukon Mashed Potatoes \nDessert \nAssorted Chef Selected Cakes
URL:https://www.heritageeaglebend.com/calendar/easter-brunch-and-egg-hung/
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