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X-WR-CALDESC:Events for Heritage Eagle Bend Golf Club
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DTSTART;TZID=America/Denver:20240512T100000
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DTSTAMP:20260408T123522
CREATED:20240404T145232Z
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UID:10000088-1715508000-1715522400@www.heritageeaglebend.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:  \n\n\n\nMother’s Day Brunch \nSunday\, May 12 \n10am-2pm \n  \n$49 for Adults \n$25 for Children (5-12) \nChildren 4 and Under are Complimentary \n  \nMake Your Reservations with the Welcome Desk  \nstarting Thursday\, April 4 at 9:30am \n303-693-7788 \n  \nThe clubhouse will close for all amenities at 2pm on this day \n  \nMenu \n  \nBreads & Pastries \nStuffed Mini Muffins \nAssorted Danishes \nMixed Berry Beignets \nChef Attended Waffle Station with Whipped Cream & Berries \nCinnamon Roll French Toast \n  \nFresh Fruits & Vegetables \nSliced Fruit Display \nSpinach & Strawberry Salad with Mandarin Oranges\, Pickled Onions\, Candied Walnuts\, Blueberries\, Strawberries\, Prickly Pear Vinaigrette \n  \nChef Attended Omelet Bar with Bacon\, Sausage\, Ham\, Sautéed Onions\, Peppers\, Mushrooms\, Spinach\, Jalapeños\, Cheddar & Jack Cheeses \n  \nScrambled Eggs with Cheddar Cheese \nHoney Cured Bacon & Sausage Links \n  \nCrisp Potato O’Briens with Peppers & Onions \n  \nSeafood Bar \nJumbo Shrimp Cocktail with Lemon\, Cocktail Sauce\, Remoulade Sauce \nSmoked Lemon Lox with Dill Cream Cheese\, Caper-Tomato Relish\, Hard Boiled Egg\, Mini Bagels \n  \nEntrees \nChef Attended Carving Station with Onion Crusted Prime Rib\, Horseradish Cream \n&  Au Jus \nChef Attended Carving Station with Herb Roasted Turkey Breast\, Pan Jus \nSautéed Garlic Asparagus \nCashew Crusted Walleye with Citrus Beurre Blanc & Rice Pilaf \nRoasted Baby Red Potatoes \n  \nAssorted Rolls \n  \nDessert \nStrawberry Shortcake \nAssorted Chef’s Desserts\n\n\n\n 
URL:https://www.heritageeaglebend.com/calendar/mothers-day-brunch/
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