Employment at Heritage Eagle Bend Golf Club 

Current open positions are below.  Bookmark this page for future openings.

Clubhouse Porter
Responsibilities include but may not be limited to:

  • Works with Clubhouse Manager, Social Events Manager, and Banquet Manager on scheduled banquets, activities, and events.
  • Responsible for the room set up and break down of tables, chairs, furniture, and Audio-Visual equipment for banquets, activities, and events (requires lifting to 50 lbs.).
  • Ensures Technical and AV equipment used for scheduled banquets, activities or events is available, set up, and checked prior to start time.
  • Properly stores and secures equipment following a banquet, activity, or event.
  • This position requires individuals who can follow written and oral direction such as room diagrams and someone who is a self-starter and can work alone as well as work with other team members.
  • Hospitality, clubhouse, or hotel experience preferred but not necessary.
  • We offer a great work environment, discounts, golf privileges, medical benefits, and 401K.
  • High School Diploma or equivalent
  • This is a physical position requires bending, stooping, kneeling, and lifting to 50lbs.
  • Candidates must have open availability.

Please apply in person at:
Heritage Eagle Bend Golf Club
23155 E. Heritage Parkway
Aurora, CO 80016

or call 720-235-1821
or email gblum@heritageeaglebend.com

Reports To:  Food and Beverage Manager
Position Purpose
To greet and seat all guests in the restaurant.
General Description of Duties and Responsibilities

  • Responsible for warmly greeting guests
  • Responsible for guiding guests to their table and offering initial beverages
  • Must have proper phone etiquette
  • Taking reservations and handling guest inquiries
  • Quoting wait times if necessary
  • Responsible for resetting tables and assisting in general cleanliness of restaurant
Experience / Education / Certification Requirements
  • High School education or its equivalent.
  • Must be able to communicate effectively with managers, guests and employees
Physical Requirements
  • Must be able to lift up to 25 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping.
  • Must be able to stand for extended periods.
  • Must be able to fluently speak and write the English language.

Please apply in person at:
Heritage Eagle Bend Golf Club
23155 E. Heritage Parkway
Aurora, CO 80016

or call 720-235-1844
or email elukac@heritageeaglebend.com



Servers, Bartenders & Banquet Staff
Immediate positions open for experienced servers, bartenders, and banquet staff. We are looking for energetic, outgoing, dependable, honest individuals. Early morning, afternoon, dinner, and evening shifts available. We offer competitive pay ($8.98 per hour plus 18%-21% gratuities). Experience in the hospitality business a plus.

Please apply in person at:
Heritage Eagle Bend Golf Club
23155 E. Heritage Parkway
Aurora, CO 80016

or call 720-235-1844
or email elukac@heritageeaglebend.com

Equipment Services Manager
Reports To:  Golf Course Superintendent
Position Purpose
To provide the supervision, labor, and technical knowledge needed to keep the golf course equipment operating efficiently.
General Description of Duties and Responsibilities

  • Supervise employees as assigned by the Golf Course Superintendent.
  • Must be able to direct and motivate staff.
  • Ensure adjustments of mowing equipment are inspected daily.
  • Ensure equipment operators are cleaning and lubricating their equipment daily.
  • Check fuel tanks weekly and order as needed.
  • Coordinate work order system; maintain a balanced inventory of parts and supplies.
  • Follow both oral and written instructions.  Communicate questions or problems to Supervisor.
  • Ensure shop areas are kept clean and neat. 
  • Lead other staff by example and ensure that work is performed in a safe manner.
  • Attend staff meetings as needed.
  • Follow proper ordering and inventory procedures.
Experience / Education / Certification Requirements
  • High School education or its equivalent.
  • Must have valid driver’s license.
  • Must have knowledge of mechanical tools, safety procedures and equipment repair.
  • Possess in-depth working knowledge of golf course maintenance equipment and repair practices, including gasoline, diesel and electric motor repair; hydraulic and hydrostatic transmission repair; grinding, back lapping and adjusting reels; body work; and, painting.
  • Must possess ability to use mechanical tools.
  • Must be able to work with or without direct supervision.  Must be polite and friendly to our players and guests.  Must be able to maintain cooperative working relationships with other employees.  Must maintain a well-groomed appearance.
Physical Requirements
  • Must be able to lift up to 40 lbs. to waist height.
  • Constant bending, turning, kneeling and stooping.
  • Exposure to hot and cold temperatures, fumes, exhaust and environmental condition.
  • Must be able to stand for extended periods.
  • Repetitive motion required including computer entry.
  • Must be able to operate equipment in a safe manner.
  • Normal vision and hearing ranges required.



$13 per hour

Full-Time & Part-Time Positions Available

Reports To: Executive Chef/General Manager

Position Purpose
Maintains cleanliness of kitchen, loading dock, and back of house area. Maintains cleanliness of tableware, glassware, and kitchen equipment, minimizing breakage.

General Description of Duties and Responsibilities
• Set up cleaning area: Puts dish machine together properly, fill all water tanks, turn on heating elements to dish machine.
• Scrape, stack and clean all dishes properly. Pre-soak silver and change water after major meal periods.
• Sort silver with eating end up. Keep dish area as clean and neat as possible.
• Properly store dishes and silver in the locations designated by the lead steward or Executive Sous Chef.
• Disassembles, cleans, and re-assembles dishwasher prior to end of shift.
• Neatly stacks all remaining dirty china, glassware, and silver prior to the end of shift.
• Sees that all china, glassware, and silver are returned to proper storage areas, clean and ready for the next day business.
• Clean kitchen walls floors loading dock and other associated areas at specified intervals.
• Empty boxes and garbage at specified intervals.
• Endure safety of area by posting appropriate caution signs when floor is wet or being mopped.
• Assist Culinary staff when needed for preparation and banquet plate up.
• Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook.
• Comply with all policies and procedures for the Food and Beverage department.
• Complete tasks and projects delegated by your supervisor and assist other departments as business volumes and staff level demand.

Experience / Education / Certification Requirements
• One year of food service preferred.
• Must have local Food Handlers Card.

Physical Requirements:
• Must be able to lift up to 40 lbs. to waist height.
• Frequent bending turning, kneeling and stooping
• Must be able to stand for extended periods.
• Must be able to fluently speak and write the English language

Greens Keepers - Landscapers

Pay with benefits is depending on experience

The Greens Keepers/Landscapers, under supervision of the Golf Course Superintendent and Assistant Superintendent, performs work involving, but not limited to, the use of small and large landscape equipment and hand tools used to maintain a beautiful and sustainable golf course and landscapes.

Job Knowledge, Core Competencies and Expectations:
• Knowledge of golf course operations.
• Knowledge of irrigation systems.
• Knowledge of and ability to perform required role in emergency situations.
• Cooperate with, and respect fellow employees.
• Presents a professional image at all times.
• Interest in the game of golf is preferred.

Job Summary (Essential Functions):
Maintain golf course and landscaping around the course, clubhouse and other club facilities, including parking lots.

Job Tasks/Duties: 
• Plants and maintains ornamental shrubs, trees, and flowers.
• Performs basic labor on the golf course.
• Trims and feeds shrubs and trees; removes cuttings.
• Maintains landscape beds around clubhouse and golf course grounds.
• Rakes and blows leaves, walkways, parking lots, golf car storage areas, driveways, etc.
• Mows greens and fairways by operating walk-behind turf equipment.
• Prepares and lays sod.
• Fills divots and repairs ball marks.
• Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
• Rakes and edges bunkers and periodically fills with sand.
• Loads and unloads materials.
• Repairs and maintains driving range tees.
• Cleans any/all equipment used on the golf course grounds.
• Aerifies and spikes greens.
• Digs holes and trenches to maintain or construct irrigation and drainage lines.
• Installs pipe and backfills excavations.
• Empties garbage cans.
• Attends staff meetings.
• Performs manual watering on the golf course.
• Performs other appropriate tasks as assigned by immediate supervisor.

Physical Demands and Work Environment:
• Regularly exposed to moving mechanical parts and outside weather conditions.
• Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
• Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
• Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
• Frequent lifting, bending, climbing, stooping and pulling. 
• May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
• Often required to get dirty and/or work in dirty environments.
• Prefer that all groundskeepers possess a valid driver’s license.

We are a Drug Free Workplace.

If you meet these requirements please call 720-235-1852